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Baked Peaches with Butter Bean Spread
A creamy bean dip is elevated with sweet, tender baked peach halves and crispy, tangy pomegranate seeds. This dish is truly brought to the next level with the addition of dukkah—a flavorful Middle Eastern blend of roasted nuts, seeds, and aromatic spices.Servings
Total
25 minPrep
10 minCook
15 minContains
soy
tree nut
gluten
Swap out
sesame
Free from
peanut
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I'm always looking for high-protein snack ideas so I had to try this. I realky enjoyed it, but Iwould recommend using really ripe and sweet peaches, as the bean spread isn't sweetened. Also the right amount of Salt and lemon ist key or you have quite tasteless cream. Mine Was not smooth/rich enough as I don't use oil. Next time I would maybe add some avocado or nut butter spread.
I definitiv want to try other fruits like pear.
I topped mine with cacao nips and roasted pumpkin seeds but the options are endless.
With some crumbly topping it would even remind me of a cheesecake-like snack.