A creamy bean dip is elevated with sweet, tender baked peach halves and crispy, tangy pomegranate seeds. This dish is truly brought to the next level with the addition of dukkah—a flavorful Middle Eastern blend of roasted nuts, seeds, and aromatic spices.
Servings
Total
25 min
Prep
10 min
Cook
15 min
Contains
soy
tree nut
gluten
Swap out
sesame
Free from
peanut
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