Here's a vibrant sauce that gets its colours from turmeric and mustard. Turmeric has been a buzz worthy ingredient for its potential anti-inflammatory properties, however its vibrant pigment and warming flavour is really what draw me in.
This sauce has so many layers of flavour coming from the turmeric, mustard, tahini and miso paste: it's creamy, warming, and tangy all at the same time. I can't wait until you try it.
This sauce truly is golden. Once you've made it, you'll be looking for other recipes to include it in. See below for some of my other popular Nourish Bowls that you can drizzle this sauce on. Happy drizzling!
Psst: Find the recipe for the nourish bowl in these photos here. Or you can try it on:
Lentil Brown Rice Potato Nourish Bowl
The Original Nourish Bowl
Baked Dill Falafel Nourish Bowl
Rickshaw Brown Rice Nourish Bowl
Golden Glow Sauce
▸ ▹ Vegan, raw, oil-free, gluten-free, refined sugar-free, nut-free
Prep Time: 3 min
Total Time: 3 min
1/4 cup (60mL) tahini
3 Tbsp (45mL) water
1 tsp (5g) miso paste (or substitute soy sauce)
1 tsp dijon mustard
1/2 tsp turmeric powder
1/2 lemon, juiced
1/2 tsp onion powder
Pepper to taste
Add all the ingredients to a food processor and blend until well combined. Alternatively, you can also add the ingredients to a bowl and whisk. Serve on salads or nourish bowls and enjoy!
Variations: Change up the sauce by using balsamic vinegar instead of lemon, or ground cumin instead turmeric.
Storage: store in an air-tight container in the fridge for up to three days.
Did You Try This Recipe?
Let me know how it went! Comment below and share a picture on Instagram with the hashtag #pickuplimes