Baked Fruit Crumble - Three Ways

Directions

1. Preheat the oven to 180°C (350°F).
2. If using larger berries, such as strawberries, first slice. Divide the fruit into ramekins, or place it into a large baking dish.
3. In a bowl, combine the oats, melted coconut oil, brown sugar, and cinnamon. Mix to combine, then spoon over the fruit.
4. Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
5. Remove from oven, let cool for a few minutes before serving. Top with plant yogurt, vegan ice cream, or coconut whip. Enjoy!

Notes

• * If swapping out the berries for fruits such as apple, pear, or peach, try to cut the fruits into very small pieces. The smaller the pieces are, the faster they'll bake in the oven without the oatmeal on top burning.
• ** Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you'd prefer a mild coconut-y flavour, use unrefined coconut oil instead.

Storage

• Store in an airtight container in the fridge for up to two days.