
View on phone
Baked Fruit Crumble - Three Ways
22 min
Snack
Dessert
10 ingredients or less
Servings
Total
22 minPrep
7 minCook
15 minSwap out
Free from
Ingredients
-
5 cups (750 g)frozen mixed berries
-
-
-
1 Tbsp (14 g)brown sugar
-
1 tsp (3 g)ground cinnamon
Optional toppings
-
chopped roasted pecans
-
vegan ice cream
-
unsweetened coconut yogurt
Directions
- Preheat the oven to 180°C (350°F). If using larger berries, such as strawberries, first slice*. Divide into ramekins or place into a large baking dish.
- Combine the oats, melted coconut oil, sugar, and cinnamon in a bowl. Spoon this over the fruit.
- Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
- Remove from oven, let cool for a few minutes before serving. Top with yogurt, ice cream, or whip. Enjoy!
Notes
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts.
- * If swapping out the berries for apple or pear, cut the fruits into very small pieces. This helps ensure they fully cook by the time the crumble is golden.
Storage
- Store in an airtight container in the fridge for up to two days.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!




Discussion & Rating
Really easy to make, amazing to use leftover fruits or if you have to whip up something very quickly. I cooked it for half an hour.
Hello! I have some pears and peaches to use in this recipe as listed as a variation option... Do i need to peel these first or just chop/slice as is? Thanks!
This was lovely and so fruity. I had some chocolate granola to use of too. Will do this again. I love how you can just add additional ingredients (healthy) too!
Looking forward to making this with chopped frozen peaches and nectarines this week! For frozen fruit/berries, would you recommend baking them from frozen or defrosting first over a strainer to remove some of the excess juice? (I've seen some recipes call for this step, just wasn't sure :) )
With a basket of peaches on my counter, I was looking for a healthier alternative to a normal peach crumble and found this recipe. It's super easy to make! Thanks so much for this recipe.
So excited to have found a way to feel like I am having dessert for breakfast. I am trying monk fruit sugar for this one and will be adding it to my coconut milk yogurt. Happy Summer!