Main image of Baked Fruit Crumble - Three Ways

Baked Fruit Crumble - Three Ways

22 min


10 ingredients or less

Fruit crumbles are delicious in any season and can be made using any local, in-season fruits available to you. Fresh berries or peaches work great in the summer, stone fruits are delicious in the fall, or try frozen fruits in the winter.



22 min


7 min


15 min

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Optional toppings

  • roasted pecans
  • unsweetened coconut yogurt
  • vegan ice cream
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Make your own



  1. Preheat the oven to 180°C (350°F).
  2. If using larger berries, such as strawberries, first slice. Divide the fruit into ramekins, or place it into a large baking dish.
  3. In a bowl, combine the oats, melted coconut oil, brown sugar, and cinnamon. Mix to combine, then spoon over the fruit.
  4. Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
  5. Remove from oven, let cool for a few minutes before serving. Top with plant yogurt, vegan ice cream, or coconut whip. Enjoy!


  • * If swapping out the berries for fruits such as apple, pear, or peach, try to cut the fruits into very small pieces. The smaller the pieces are, the faster they'll bake in the oven without the oatmeal on top burning.


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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