Baked Fruit Crumble - Three Ways
22 min
Dessert
10 ingredients or less
Servings
Total
22 minPrep
7 minCook
15 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
6 cups (900 g)mixed fresh berries*
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-
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1 Tbsp (14 g)brown sugar
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1 tsp (3 g)ground cinnamon
Optional toppings
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roasted pecans
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unsweetened coconut yogurt
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vegan ice cream
Make your own
Directions
- Preheat the oven to 180°C (350°F).
- If using larger berries, such as strawberries, first slice. Divide the fruit into ramekins, or place it into a large baking dish.
- In a bowl, combine the oats, melted coconut oil, brown sugar, and cinnamon. Mix to combine, then spoon over the fruit.
- Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
- Remove from oven, let cool for a few minutes before serving. Top with plant yogurt, vegan ice cream, or coconut whip. Enjoy!
Notes
- * If swapping out the berries for fruits such as apple, pear, or peach, try to cut the fruits into very small pieces. The smaller the pieces are, the faster they'll bake in the oven without the oatmeal on top burning.
Storage
- Store in an airtight container in the fridge for up to two days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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