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Baked Fruit Crumble - Three Ways
22 min
Snack
Dessert
10 ingredients or less
Servings
Total
22 minPrep
7 minCook
15 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
5 cups (750 g)frozen mixed berries
-
-
-
1 Tbsp (14 g)brown sugar
-
1 tsp (3 g)ground cinnamon
Optional toppings
-
chopped roasted pecans
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vegan ice cream
-
unsweetened coconut yogurt
Directions
- Preheat the oven to 180°C (350°F). If using larger berries, such as strawberries, first slice*. Divide into ramekins or place into a large baking dish.
- Combine the oats, melted coconut oil, sugar, and cinnamon in a bowl. Spoon this over the fruit.
- Bake on the middle rack of the oven for 10 - 15 minutes, or until the juices are bubbly, the fruit is tender, and the oatmeal is golden.
- Remove from oven, let cool for a few minutes before serving. Top with yogurt, ice cream, or whip. Enjoy!
Notes
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts.
- * If swapping out the berries for apple or pear, cut the fruits into very small pieces. This helps ensure they fully cook by the time the crumble is golden.
Storage
- Store in an airtight container in the fridge for up to two days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Really easy to make, amazing to use leftover fruits or if you have to whip up something very quickly. I cooked it for half an hour.
Hello! I have some pears and peaches to use in this recipe as listed as a variation option... Do i need to peel these first or just chop/slice as is? Thanks!
This was lovely and so fruity. I had some chocolate granola to use of too. Will do this again. I love how you can just add additional ingredients (healthy) too!
Looking forward to making this with chopped frozen peaches and nectarines this week! For frozen fruit/berries, would you recommend baking them from frozen or defrosting first over a strainer to remove some of the excess juice? (I've seen some recipes call for this step, just wasn't sure :) )
With a basket of peaches on my counter, I was looking for a healthier alternative to a normal peach crumble and found this recipe. It's super easy to make! Thanks so much for this recipe.
So excited to have found a way to feel like I am having dessert for breakfast. I am trying monk fruit sugar for this one and will be adding it to my coconut milk yogurt. Happy Summer!