For this recipe, we use a couple of hacks to make this cafe-worthy treat. A can of store-bought croissant dough and canned pumpkin purée helps to bring this together in less than 30 minutes. Enjoy the flavour of coziness all year round!
croissants
Total
25 min
Prep
10 min
Cook
15 min
Swap out
soy
tree nut
gluten
Free from
peanut
sesame
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Loved the addition of the nuts, added such a nice crunch!
Alyssa Alvarez - April 21, 2024, 6:02 a.m.
The filling was so good! Are there other snacks or desserts you recommend where I can use it again?
PUL Team - April 22, 2024, 7:44 p.m.
Hi there, Alyssa, you can use the filling as a topping for pancakes or waffles. We imagine it would also be delicious as a filling for cinnamon rolls, turnovers, or inside puff pastries. Happy baking☺️
Rachel - Oct. 23, 2023, 7:08 p.m.
What a great idea! Used raisins instead of nuts in the filling. Super quick and simple recipe to try. So good!
Sofia Mykoniati - Oct. 14, 2023, 4:54 p.m.
Really tasty!next time I will try to make the dough myself!
Mary - Sept. 25, 2023, 6:41 p.m.
Love how easy this was! Such a fun way to level up store-bought croissant dough 🥐
What others say
Easy and tasty, perfect snack!
Loved the addition of the nuts, added such a nice crunch!
The filling was so good! Are there other snacks or desserts you recommend where I can use it again?
What a great idea! Used raisins instead of nuts in the filling. Super quick and simple recipe to try. So good!
Really tasty!next time I will try to make the dough myself!
Love how easy this was! Such a fun way to level up store-bought croissant dough 🥐