This is my new favourite salad dressing! While most store-bought versions rely heavily on mayo and oil, this one swaps a large portion for creamy vegan yogurt, making it feel a little more nourishing without sacrificing flavour. It’s loaded with fresh herbs for a vibrant, zesty kick, but feel free to mix and match with your own favourites. I love it drizzled over leafy salads, but it’s equally delicious spooned over roasted veggies or nourish bowls.
Servings
(¼ cup per serving)
Total
5 min
Prep
5 min
Contains
soy
Free from
peanut
tree nut
sesame
gluten
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