Mixed Salad with Green Goddess Dressing

Loved the dressing for this! I used my pestle and mortar to make it and that works brilliantly as well.
Will say that the smallest of garlic cloves is advisable. The garlic adds a lot, but it's still raw and can have a bit of a bitter aftertaste. If it was roasted it would be perfect, so next time meal planning this when I make the roasted garlic potato pizza.

This was fantastic! I used frozen herbs instead of dried, omitted the avocado and also replaced the pitas with tortillas since I didn’t have any at home.

PUL Team - May 14, 2025, 2:56 a.m.

Woohoo! So happy to hear that the mixed salad recipe is being enjoyed, Amanda, thank you 🤗

So Fresh and delicious! Couldn‘t find pita Bread, so I used two Wraps (tortillas) instead. Also Perfect!

lovely salad yummy dressing first time making as saw it on tv

Lekker fris

I loved this salad and so did my friends. The pita croutons were definitely also a fan favorite:)

I had to try this out immediately and it was so delicious! I loved the pieces of baked Pita and the dressing was really good too! It's nice and filling as well! Thanks for the recipe ☺️

PUL Team - May 2, 2025, 9:03 p.m.

Yayy so happy to hear it was enjoyed, Celina! We've been loving the crunchy pita chips and dressing lately 🤤

The ingredient list says “dry” brown lentils - does this mean they are uncooked?

PUL Team - May 2, 2025, 4:09 p.m.

Hey Melissa! Oh goodness, thanks for flagging this for us. We meant 1 cup of cooked lentils, which we've just updated in the recipe - thanks again for sharing! 🤗