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Crispy Baked Eggplant & Zucchini Tzatziki Nourish Bowl
This light and fresh dish combines crispy oven-baked eggplant and zucchini with creamy vegan tzatziki and juicy, seasoned cherry tomatoes, all layered on a bed of crisp lettuce. Served with warm pita for dipping, it’s a Mediterranean-inspired platter that’s both satisfying and refreshing, perfect for a shareable appetizer or a lighter meal.Servings
Total
1 hrPrep
20 minCook
40 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Very tasty 10/10
Súper easy and tasty summer dish with little clean up. First time trying this 3-bowl method and I loved it!
This recipe was so delicious and light. It's one of my favorites on the app!