This soup is our creative twist on the cold soups, found in several different cuisines worldwide. It's especially close to Bulgarian tarator, which uses yogurt, cucumber, garlic and dill as its main ingredients. Simultaneously, it draws inspiration from Cacik, a refreshing Turkish cold soup typically seasoned with garlic and mint. It's the perfect soup on a warm summer's day.
Servings
Total
1 hr + 10 min
Prep
10 min
Cool
1 hr
Swap out
soy
Free from
peanut
tree nut
sesame
gluten
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Omg I used to eat bulgarian tarator in my childhood, then when I went vegan started using soy yoghurt. But haven't thought about for a while, thanks for reminding me, I will definitely be making this new twist! Thank you for this new recipe!! 💖😊
PUL Team - Aug. 4, 2025, 4:32 p.m.
Aww thanks for sharing your personal connection, Christina! Hope you love the recipe 🥰
What others say
Omg I used to eat bulgarian tarator in my childhood, then when I went vegan started using soy yoghurt. But haven't thought about for a while, thanks for reminding me, I will definitely be making this new twist! Thank you for this new recipe!! 💖😊