Elevate your breakfast experience with this gluten-free multi-seed loaf—a nutrient-dense alternative to traditional toast. Each slice offers a hearty crunch from a variety of seeds, providing a wholesome, healthy flavor. While it’s dense and slightly crumbly, it’s the perfect base for a creamy spread and juicy fresh fruits, which help add moisture and balance to the texture. Whether you're looking for a nourishing start to your day or a healthy snack, this loaf has you covered!
slices
Total
1 hr
Prep
10 min
Cook
35 min
Rest
15 min
Contains
sesame
Swap out
soy
Free from
peanut
tree nut
gluten
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What others say
I was just trying to find a recipe like this!! I’m excited to try it!
Hey. This recipe sounds very good but I can't find gluten free oat flour in my shops. Can I substitute it with regular gluten free flour?