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Gluten-Free Seed Loaf
Elevate your breakfast experience with this gluten-free multi-seed loaf—a nutrient-dense alternative to traditional toast. Each slice offers a hearty crunch from a variety of seeds, providing a wholesome, healthy flavor. While it’s dense and slightly crumbly, it’s the perfect base for a creamy spread and juicy fresh fruits, which help add moisture and balance to the texture. Whether you're looking for a nourishing start to your day or a healthy snack, this loaf has you covered!slices
Total
1 hrPrep
10 minCook
35 minRest
15 minContains
sesame
Swap out
soy
Free from
peanut
tree nut
gluten
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Excellent ! Je n'avais pas de graines de chanvre alors je les ai remplacées par plus de graines de tournesol. A l'occasion j'aimerais bien me tester au levain. Pour le sel prévoir 6g
Oh, this turned out so good! To add a bit more flavour, I added fennel and nigella seeds, freshly ground pepper, a lil more salt to enhance the flavours, and drizzled with a bit of maple syrup before baking. Yum-yum-yum!
Very crumbly but I love the cakey texture. I love it with some vegan honey.
Amazing! :)
I was just trying to find a recipe like this!! I’m excited to try it!
Hey. This recipe sounds very good but I can't find gluten free oat flour in my shops. Can I substitute it with regular gluten free flour?