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Gluten-Free Seed Loaf

App exclusive

1 hr

Breakfast

Snack

Freezer-friendly

Elevate your breakfast experience with this gluten-free multi-seed loaf—a nutrient-dense alternative to traditional toast. Each slice offers a hearty crunch from a variety of seeds, providing a wholesome, healthy flavor. While it’s dense and slightly crumbly, it’s the perfect base for a creamy spread and juicy fresh fruits, which help add moisture and balance to the texture. Whether you're looking for a nourishing start to your day or a healthy snack, this loaf has you covered!

slices

Total

1 hr

Prep

10 min

Cook

35 min

Rest

15 min

Contains

Sesame symbol

sesame

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

What others say


Madison Jones - Oct. 10, 2025, 6:15 p.m.

I was just trying to find a recipe like this!! I’m excited to try it!


Milica - Oct. 10, 2025, 5:44 p.m.

Hey. This recipe sounds very good but I can't find gluten free oat flour in my shops. Can I substitute it with regular gluten free flour?

Arlene - Oct. 11, 2025, 9:29 a.m.

If you can get GF Oats and have a food processor, you can turn them into flour.