Main image of Apple, Ginger & Rhubarb Cobbler

Apple, Ginger & Rhubarb Cobbler

50 min


10 ingredients or less

Although this recipe is intended to be a dessert, it could easily well be enjoyed for breakfast, considering the wholesome ingredients used to make it. It has a baked oatmeal texture, it's not too sweet, and the apples and rhubarb are a great combination.



50 min


10 min


40 min

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  • 1 cup (120 g)
  • 1 cup (240 mL)
    unsweetened soy milk
  • ½ cup (100 g)
    granulated sugar
  • 1 tsp (5 g)
    baking powder
  • 5
    rhubarb stalks, peeled, cut into 1 cm pieces
  • 2
    apples, cut into 2 cm pieces
  • ½ Tbsp (3 g)
    fresh ginger, minced (optional)
  • ¼ tsp
    ground cinnamon

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  1. Preheat the oven to 350°F (175°C).
  2. Put the coconut oil into a 6 x 10 inch (15 x 25 cm) baking dish, and place on the centre rack of the oven to melt.
  3. Meanwhile, mix the flour, plant milk, sugar and baking powder in a large bowl.
  4. In another bowl, combine the apples, rhubarb, ginger and cinnamon.
  5. As soon as the oil has melted, remove from the oven and pour the flour mixture into the dish. Do not mix!
  6. On top of the flour batter, place the apple and rhubarb mix. Again, do not mix!
  7. Place the baking dish back into the oven and cook for 40 minutes, or until the batter is golden and firm, but springy to the touch.
  8. Remove from the oven, let cool for a few minutes before enjoying with coconut whip, or a scoop of vegan ice cream!


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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