
Apple, Ginger & Rhubarb Cobbler
50 min
Dessert
10 ingredients or less
Servings
Total
50 minPrep
10 minCook
40 minSwap out
Free from
Ingredients
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1 cup (240 mL)unsweetened soy milk
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½ cup (112 g)granulated sugar
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1 tsp (3 g)baking powder
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5rhubarb stalks, peeled, cut into 1 cm pieces
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2apples, cut into 2 cm pieces
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½ Tbsp (3 g)fresh ginger, minced (optional)
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¼ tspground cinnamon
Enjoy with
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powdered sugar
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vegan vanilla ice cream
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vegan whipped cream
Directions
- Preheat the oven to 350°F (175°C). Put the coconut oil into a 6 x 10 inch (15 x 25 cm) baking dish, and place on the centre rack of the oven to melt.
- Meanwhile, mix the flour, soy milk, sugar, and baking powder in a large bowl.
- In another bowl, combine the rhubarb, apples, ginger, and cinnamon.
- As soon as the oil has melted, remove from the oven and pour the flour mixture into the dish. Do not mix!
- On top of the flour batter, place the apple and rhubarb mix. Again, do not mix!
- Place the baking dish back into the oven and cook for 40 minutes, or until the batter is golden, but springy to the touch.
- Remove from the oven, let cool for a few minutes before enjoying with coconut whip, or a scoop of vegan ice cream!
Storage
- Store in an airtight container in the fridge for up to one week.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This recipe is SOO good!! It's one of my favourites now and I will definitely bake it again!
This recipe is delicious. I made this for my breakfast batch cooking with yogurt for the week. I didn't have rhubarb but I did have frozen cranberries that still gives this dish a tartness to cut back on the sweet.
This is soooo tasty!! Sadly, I am not vegan, but I hope this community can accept me as I am; so I switched oil for eggs, and it came out sooo good! I 100% recommend this. I also made it with pears and apples! It did not came out as fluffy as in the pictures, it was a bit more gooey and soft, but it looks and it tastes amazing!
I think I added too much oil and it was really weird consistency, but the flavour! Didn't look apetizing, but so so so delicious