View on phone
One-Pot Creamy Rosé Pasta
30 min
Main
One-bowl / one-pot
Servings
Total
30 minPrep
5 minCook
25 minContains
sesame
Swap out
soy
gluten
Free from
peanut
tree nut
Ingredients
-
1 Tbsp (15 mL)vegetable oil
-
4cloves garlic, minced
-
1large onion, diced
-
2vegetable bouillon cubes
-
1 tsp (2 g)chili flakes
-
3 cups (285 g)dry penne pasta
-
3 cups (720 mL)passata sauce†
-
1½ cups (360 mL)water
-
1zucchini, sliced into half-moons
-
¾ cup (180 mL)soy cooking cream
-
1roasted red bell pepper from a jar, chopped
-
½ cup (88 g)marinated artichoke hearts, chopped
-
1½ cups (30 g)arugula
Optional toppings
-
roasted pine nuts
Make your own
Directions
- Add the oil to a large pot on medium-high heat. When hot, add the garlic, onion, bouillon, and chili flakes. Cook for 2 - 3 minutes.
- Then add the uncooked pasta, passata sauce, water, hummus, and nutritional yeast to the pot.
- Reduce heat to medium, partially cover with a lid, and cook for 10 minutes. Check on the pasta a few times and stir to prevent sticking to the bottom of the pot.
- Add the zucchini, cooking cream, bell pepper, and artichokes. Cook until the pasta is al dente, about another 5 minutes.
- Stir in the arugula when ready to serve. Garnish as desired, and enjoy!
Notes
- †Passata is a 100% tomato-based, strained, puree.
Storage
- Store in an airtight container in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 34%
• dry penne pasta
Proteins 7%
• hummus
• nutritional yeast flakes
Fruits & Veggies 59%
• clove garlic
• large onion
• passata sauce
• zucchini
• roasted red bell pepper from a jar
• marinated artichoke hearts
• arugula
Calcium
No significant sources of calciumFat
• vegetable oil
• hummus
• soy cooking cream
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
very good, but if you leave the garlic out, you will need some spices like rosemary or so.
And its important to cook it partially covered, not full covered, like i do. (because I wanted to avoid steam and always do it that way to save energy😅). Otherwise you're more likely to have soup😇
Sooooo good!!
I'm not a big fan of this whole One-pot-thing. My Noodles get too hard or too soft and are never the way I want them to be. But the sauce ist delicious and I will cook it separately next time 👍🏻
A favorite for many years! So easy and tasteful
If I don’t like artichokes is there a good substitute to use? Thank you!
1000% my favourite recipe here! I have made this SO many times since serving it to my parents for our first try ;) I finally had to come on to rate it because I just made it sans recipe (since I thought that I *had* to have remembered all the ingredients) and just wanted to say that you don't actually need the cream for a velvety smooth sauce (ask me how I know lol) - you just need to add some more water. It doesn't stick as well to the final dish as it's a bit runnier than before but still delicious.
Creamy! In- laws loved it
This recipe is especially yummy with spicy hummus!
Quick, easy, delicious and nutritious 🫶🏼 It became a classic in our home, which we easily adapt to our fridge leftovers.
For those interested: works well for meal prep and in a pressure cooker* (instant pot). Just omit the veggies at first since they don't need to cook that long and stir them in after the pasta is cooked. I didn't use zucchini this time though because it's not in season. You might need to either cook it separately or adjust the cooking time of the pasta, like a minute less, put in the zucchini and cook with an open lid
*I put mine on manual, high pressure and cooking time around half of what the pasta package says (so for 8min pasta 4 min) and then quick release.
Easy directions. It did take longer to cook but that’s minor. I added some herbs and lemon for more flavour but another tasty recipe. Thank you.
Ever since I first tried this recipe it has become a favorite! Especially when I have guests over I like to impress them with this dish 😉. I am thinking of making this dish (as one of a few) for a dinner I will be hosting for 20 people. Do you have any recommendations for scaling this recipe up a lot? Could I then make the sauce in one pot and cook the pasta in another? Should I then use less water in the sauce, and maybe home made hummus to reduce costs? Would love to hear your ideas 😊
This dish has become a staple for me and I made it this evening for a ‘Galentines dinner’ and it was a hit! It’s super easy and very delicious - - it’s very velvety with little bursts of subtle spiciness
Tastes good and easy to prepare.
This is one of my favourite ways to have pasta (and I don't even normally like humus!). Made it so many times with different veggie combos and with and without adding the extra cream/alternative and it's still yummy. I find it way too liquidy though if I follow the recipe to the letter so I just add water in small amounts as needed rather than in one go as well as reducing the tomato to one jars worth. Plus I always reduce the chilli and garlic on all PUL recipies as I do not have the same stamina for them as your team obviously does haha! But that's a personal preference thing :)
So yummy! I subbed basil for the arugula and used cashew cream in place of the soy, which worked quite well :)
Super creamy, luscious, and delicious! I love pink sauce and love that hummus is the main driver of creaminess for this one. I actually made it with long-strand pasta that I cooked in water separately and then added to the pan with the sauce once slightly pre-al dente (so two-pot pasta 🤷♀️🥴!) I ended up omitting the artichokes and dialed down the heat (just for preference). I also added more hummus for extra creaminess and used a full-fat oat milk instead of coconut. Thinking of using roasted red pepper hummus next time, as well🤔. But definitely making it again ….such a comforting and delightful sauce! Thanks, as always, PUL💕
Sadly the PUL app won’t download
Tasty and simple. Artichoke a little bit lost in the dish would potentially add in something with a bit more texture. But overall great dish
This is a staple in my kitchen. Guests are really impressed when I make this
delicious and easy to make! I never would have thought to put hummus in pasta sauce but it works really well! I also added some peas for extra legumes and swapped in spinach for arugula because it's what I had
Simple, original et réconfortant. Plat sympa, rapide à préparer, je crois que mes parents ont bien aimé
Switched the veggis because I made a „this is going to be bad quite soon“ one pot, but with the Sauce base 😍
This was so good!! I used high-protein penne pasta to boost the protein content even further. Will definitely return to this recipe again and again. Thank you ❤️
Have been making this since the digital cookbook was available! It’s amazing and SO EASY!!! One pot pasta-you just can’t go wrong 🌱😃
Very delicious and easy to come together! Based off the comments, I used only one bouillon cube and that did the trick.
Again: A winner! Delicious!
This is extremely good. Definetely to replicate!!!
Very creamy, easy and tasty. Mine came out very salty though, not sure what I did to cause that! Or maybe its the taste of the artichoke that I'm not used to?
Either way - it's a nice dish.
This recipe blew me away a few years ago when I first made it, and I consider it my favorite pasta dish. I'll definitely make it again sometime sooner or later!
Made this dish for dinner tonight and it was delicious. I used lite coconut milk and couldn’t taste ;) I’ll add more artiguelho next time.
One of my favourite recipes I come back to often! So easy and delicious :>
This is one of the standard pastas in our home. Such a great recipe!
Tastes absolutely fantastic. It’s a great option for a comfort food . My only complaint… it sticks to the bottom like no one’s business.. so thank you for the note in the recipe to stir frequently. ;)
Xoxox!
What would you recommend as a substitution for the artichoke hearts? Thank you!
I'm making large batches of this now as meal prep. So good!!
Absolutely delicious and so easy to make! I highly recommend!
Every time I cook a meal from your site I tell my husband, “I’m so excited about this one!” And he giggles 🤭we haven’t had one we don’t love yet!
Loved it! I will definitely make this again!
Super creamy and delicious - will definitely make it again!
Incredibly creamy pasta to blow away your guests (especially those who are rather critical when it comes to vegan dishes)
Super creamy! Never used hummus with pasta before but it worked out really great and the flavor was amazing!
Love this!! I’m not always a fan of artichoke but it worked for me in this. Also, very generous portion sizes (and we are big eaters) 😁
Wow, that’s some incredible pasta 🤩 I feel like I’m eating at a restaurant but I made it in my own kitchen 😃 thanks Sadia!
Delicious and rich! I made with coconut milk instead of soy cream and it worked out just fine (I couldn’t really taste the coconut).
Love it!!!
This dish was so delicious! I used gochugaru instead of chili flakes and added some Italian herbs as well and it tasted incredible. Especially using the homemade hummus recipe! Will definitely make this again.
YUMMY!
So easy to make, I had it as lunch during the week while working from home. I even had it for dinner too as it was so delicious and I didn’t want to wait until the next day for the next portion ;)
Aaaamazing. Creamy, satisfying and oh sooo good. 😻 This app makes cooking 🧑🍳 funn.
Didn’t have any jars of peppers so swapped for sundried toms, still so quick easy and tasty ! Thanks PUL
It was really creamy and delicious!
Delicious and super creamy ! Portion size is very generous and satisfying :)
A little on the spicy side for me. But I love it, will definitely be making it over and over 😋😋😋
Délicieux et onctueux ♥️
This was really good! Such a nice mix of tomato and cream flavour. If you like your zucchini more cooked, I would recommend just adding the half-moons at the start (or a couple minutes in), since for me they were still quite a bit too crunchy with only 5 minutes of cooking time.
I highly recommend this recipe! It’s easy and soooo delicious! One of the many Pick Up Limes recipes in our monthly rotation.
Such a great idea to use hummus as creamer and thickener 😄 I thoroughly enjoyed this meal (and the leftovers, because there was plenty!) 😘
to date, one of my favourite recipes when i want to impress a dinner guest! it's so simple to make, yet it uses ingredients that feel fancy :)
Hi! Love this recipe. I haven't made it in a couple years admittedly, but the last couple times I made it I had a problem with the pasta sticking to the bottom of the pan. I'm not sure what I was doing wrong, I tried to stir the pasta consistently, add more oil, but nothing worked. Do you have any suggestions, or would it be easier for me to just cook the pasta separate from the sauce?
Thank you
delicious!
One of the most delicious pasta recipes of all time! And perfect for gluten free pasta which can sometimes be less satisfying, the hummus really improves the texture of gluten free pasta! Thank you Sadia ❤️🩹
What's the alternative to b.cubes?
THIS WAS DELICIOUS, just made it for my family after a long study day, and it was quick and really nice. Only took half an hour and tasted great.
OMG. This recipe is delicious! I just made the one-pot mushroom pasta, so easy and yet so tasty!!! Love the coconut. I carried on watching your video and found this interesting rose penne. Wanted to ask about the hummus. Yours look light red in colour, what flavour was your hummus, as it didn't look as the classic one. Thank you so much for creating such delicious recipes for us. We are a big fans from London xxx
This recipe was shockingly filling and scrumptious! Thank you!
Hi! I was wondering what I could use instead of the tomato sauce (I can't seem to find some good quality one)- maybe diced tomatoes? and artichoke hearts? Thank you!
This recipe ist absolutely incredible and one of our long-time favorites! We use 1 zucchini and 1 fresh bell pepper for 2 people and we roast and season the veggies in a separate pan before adding them to the pot. It takes a little longer but it tastes amazing!
This was simply delicious! I made roasted pepper hummus too and then made the dish. I used broccoli and spinach along with zuchini and bell peppers. Other than the pasta wanting to stick to the pot I didn’t have any issues. This is going to be a regular at my house! Thanks for posting this dish!
This is honestly one of my favorite dishes ever. I have been following you on Youtube for quite some time and I think I made this dish at least once a month for the past two years. Everyone I made this for loved it.
Also, well done on the upgrades of the website. I love love love all of the effort you put into the details everywhere. Everything just works so well. Please keep on creating your inspirational food! Much love from Nijmegen.
Great Recipe Sadia, thanks for sharing. Can I avoid or replace the bouillon cubes as I don't like to use them?
Just cooked this recipe and the sauce really is delicious! Very rich and comforting and it comes together so quickly, too! I don't like zucchini or artichokes so I substituted for mushrooms and brussel sprouts which was a fun twist. So looking forward to having the leftovers tomorrow!
It was delicious, we loved the creamy sauce. Definitely a winner for my partner, will make again soon!
I've made this about 10 times. It is one of the most incredible recipes I've ever had.
This was such an easy recipe, cooking it all in one pot and the whole family enjoyed it.
I love this pasta sooo much! It very satisfying. <3
This dish was absolutely ✨AMAZING✨
Didn’t have any nutritional yeast, but it was still wonderful😍
This pasta is sooooo good. I will definitely cook it again.
Thank you for showing amazing vegan recipes that helps me and my family to cut on meat consumption and add more vegan options to our every day meals 💚 all the recipes from Pick Up Limes I’ve cooked so far are very delish.
This is my favourite pasta dish ever. I am not personally a fan of zucchini, so I substitute this for mushrooms and it is delicious!
I've been living in Italy for 11 years and I'm sure any Italian would feel offended by this recipe BUT WHO CARES!!! I tried this pasta recipe and I LOVED IT so much 💓💓💓 thanks for the recipe 😍😙💞
A regular in our home
This pasta is so yummy! An immediate favorite of the family
Not normally a fan of houmous but this recipe is delicious 😋
One recipe we make regularly at home! Shared this pasta recipe with a lot of friends and family :) And always positive response even though they are not vegan. Thank you Sadia and crew for al your hard work !!!
This has become one of our favorite recipes to throw together if we’re having a few friends over. I love how simple and versatile it is and everyone who has tried it has loved it so far. I love mushrooms so I like to add some to this dish when adding the other vegetables.
Such a creamy, delicious, flavorful and filling dish! It will forever be a favorite!
This pasta is amazing! I made it about thirty minutes before I had to get ready for work and still had time to clean up my kitchen! The artichoke hearts really bring it together in my opinion it will definitely be a fairly common meal now!
Great recipe, easy to make and soooooo yummy! Rosé is now my go-to :)
So delicious! I was looking for a vegan/vegetarian recipe and I found this dish. Full of veggies and leaves you full and happy. Even my bf, who's a picky eater, loved it.
Ps: if you don't find pine nuts or want to make it more budget friendly, you can totally use roasted unsalted peanuts
Loved this recipe! Never thought about adding hummus to pasta, and I really loved the spiciness and veggies!
I used the Banza chickpea pasta and found that there was still a lot of liquid left at the end, which I’m guessing is because the penne doesn’t absorb much liquid. Still delicious!!
So yummy! This recipe inspired me to use hummus in lots of different pasta sauces
This meal gets made very frequently. I love it, and the fact that it's a one-pot meal makes it even better. I made this one night for my father who is an avid meat eater, he really liked it and said it was very filling!
This is a staple recipe in my kitchen. My non-vegan partner absolutely loves eating this and I love making it because it is so easy because of the one-pot aspect. Flavors are on point and can be custom to what you want more or less of. I think the directions/order could be changed. I have tweaked it to fit my preferences. I like the vegetables cooked more and the way this recipe is written, the veggies come out harder/undercooked. I find that they need way longer to steam in the sauce, so instead, I just cook the veggies in the pot first and then add my sauce and hummus, and pasta.
I also cooked this dish tonight. For hummus, I used the rest I had from a wild garlic one I made in April, as wild garlic was abundant.
One question about the quantities, esp pasta: what's the reason of not using the whole package of pasta (I think it comes everywhere in 500 gr packages)? I mean, what do you do with the rest 215 gr of penne left over in the package?... I find it more practical when the recipes ask for the entire or half of the packaged ingredients, don't you?
Or does it have to do with your cup measurement? Or the servings? Cheers, Angeliki
I made this dish tonight and it was absolutely amazing! I had no arugula and used spinach😊 I will definitely make this again‼️
Made the dish tonight. Absolutely delicious. I ended up using an all seasoning for the veggie buillon.
Can you give me a great veggie boullin recommendation that does not have as much chemicals like yeast extract or maltodextrin?
Can I use any kind of hummus for this? don't have any at home right and would like to try this pasta tonight!
I just made this pasta today for the 1st time! It was AMAZING
Just made this beautiful recipe! It was super easy and turned out so yummy, it was hard to stop.
This is a pasta recipe that I keep coming back to! I've made this countless times with many veggie variations, and this is easily one of my favorite recipes ever. My partner requests this one often, and considering it is so easy to make, I would make it every day if it was acceptable lol. Definitely recommend this for those that love pasta with a kick of spice to it :)