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Tofu Poké Bowl
This easy vegan poke bowl is all about bold flavours and satisfying textures. Teriyaki-glazed tofu brings a rich, umami-packed bite while keeping it high in protein. Inspired by Hawaiian and Japanese flavours, it’s layered with sushi rice, creamy avocado, crisp cucumber, and hearty edamame. A drizzle of spicy sriracha mayo ties it all together for a fresh, flavourful, and downright delicious plant-based poke experience!Servings
Total
40 minPrep
10 minCook
30 minContains
soy
sesame
gluten
Free from
peanut
tree nut
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