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Rustic No-Knead Bread
This no-knead bread recipe uses just a few simple ingredients and minimal effort and the result is a beautiful, crusty loaf with a tender inside. The secret is using a small amount of yeast and letting the dough slowly rise overnight to develop a rich, deep flavour. It will give you an artisanal bakery-style loaf with minimal effort.Slices
Total
9 hr + 35 minPrep
20 minCook
45 minRest
8 hr + 30 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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