Main image of One-Pot Creamy Rosé Pasta

One-Pot Creamy Rosé Pasta

30 min

Meal

One-bowl / one-pot

This one-pot rosé pasta is a big bowl of warm, spicy goodness. It has a secret protein-rich ingredient, which also helps make this sauce extra creamy: hummus!

Servings

Total

30 min

Prep

5 min

Cook

25 min

Contains

Sesame symbol

sesame

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Ingredients

  • 1 Tbsp (15 mL)
    vegetable oil
  • 4
    cloves garlic, minced
  • 1
    large onion, diced
  • 2
    vegetable bouillon cubes
  • 1 tsp (2 g)
    chili flakes
  • 1
    zucchini, sliced into half-moons
  • ¾ cup (180 mL)
    soy cooking cream
  • 1
    roasted red bell pepper, from a jar, diced
  • ½ cup (85 g)
    canned artichoke hearts, chopped
  • 3 cups (60 g)
    arugula

Optional toppings

  • fresh basil
  • toasted pine nuts
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Directions

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  1. Add the oil to a large pot on medium-high heat. When hot, add the garlic, onion, bouillon cubes, and chili flakes, and cook until the onions are soft, about 2 - 3 minutes. Add splashes of water as needed to deglaze the pan.
  2. Add the pasta, tomato sauce, water, hummus, and nutritional yeast to the pot. Reduce heat to medium, partially cover with a lid, and continue to cook for 10 minutes. Check on the pasta a few times to stir to prevent sticking to the bottom of the pot.
  3. Add the zucchini, cooking cream, bell pepper, and artichokes and continue to cook until pasta is al dente and zucchini cooked through, about an additional 5 minutes.
  4. Stir in the arugula or serve on top. Garnish with pine nuts, and enjoy!

Storage

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 31%

dry penne pasta

Proteins 6%

hummus

nutritional yeast

Fruits & Veggies 63%

clove garlic

large onion

tomato sauce

zucchini

roasted red bell pepper

canned artichoke hearts

arugula

Calcium
No significant sources of calcium
Fat

vegetable oil

hummus

soy cooking cream

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Ruth - April 27, 2021, 2:39 a.m.

I made this dish tonight and it was absolutely amazing! I had no arugula and used spinach😊 I will definitely make this again‼️

PUL Team - April 27, 2021, 7:17 a.m.

A lovely sub, Ruth!


Mp - April 21, 2021, 6:53 a.m.

Made the dish tonight. Absolutely delicious. I ended up using an all seasoning for the veggie buillon.

PUL Team - April 22, 2021, 3:09 a.m.

So glad you enjoyed the pasta, Mp 😍


Mp - April 20, 2021, 7:04 a.m.

Can you give me a great veggie boullin recommendation that does not have as much chemicals like yeast extract or maltodextrin?

PUL Team - April 22, 2021, 1:21 a.m.

Hey there Mp, we usually buy a brand called Maggi from a local store here called Albert Heijn. If you prefer, the vegetable bouillon cube can be substituted for vegetable stock or broth. Give it a taste test, and add more salt if you think it needs :)


PS - April 17, 2021, 12:35 a.m.

Can I use any kind of hummus for this? don't have any at home right and would like to try this pasta tonight!

PUL Team - April 19, 2021, 2:34 a.m.

Feel free to use any hummus, PS! It will help add creaminess and a bit of flavour, so perhaps a roasted red pepper or classic garlic hummus would compliment the flavours nicely. Whatever you prefer 😁


Jo-Ann Meza - April 3, 2021, 10:02 p.m.

I just made this pasta today for the 1st time! It was AMAZING

PUL Team - April 4, 2021, 2:57 a.m.

Success! Thank you for sharing, Jo-Ann 🤗


Réka - March 29, 2021, 8:43 p.m.

Just made this beautiful recipe! It was super easy and turned out so yummy, it was hard to stop.

PUL Team - April 2, 2021, 11:49 p.m.

We're so happy the pasta has been enjoyed, Réka! Thank you 🤗


KB - March 29, 2021, 10:09 a.m.

This is a pasta recipe that I keep coming back to! I've made this countless times with many veggie variations, and this is easily one of my favorite recipes ever. My partner requests this one often, and considering it is so easy to make, I would make it every day if it was acceptable lol. Definitely recommend this for those that love pasta with a kick of spice to it :)

PUL Team - April 2, 2021, 11:01 p.m.

Oh this is so lovely to hear, KB! We're so glad you and your partner are enjoying it 🙂