One-Pot Creamy Rosé Pasta
30 min
Meal
One-bowl / one-pot
Servings
Total
30 minPrep
5 minCook
25 minContains
sesame
Swap out
soy
gluten
Free from
peanut
tree nut
Ingredients
-
1 Tbsp (15 mL)vegetable oil
-
4cloves garlic, minced
-
1large onion, diced
-
2vegetable bouillon cubes
-
1 tsp (2 g)chili flakes
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3 cups (285 g)dry penne pasta
-
1½ cups (360 mL)water
-
1zucchini, sliced into half-moons
-
¾ cup (180 mL)soy cooking cream
-
1roasted red bell pepper, from a jar, diced
-
½ cup (85 g)canned artichoke hearts, chopped
-
3 cups (60 g)arugula
Optional toppings
-
fresh basil
-
toasted pine nuts
Make your own
Directions
- Add the oil to a large pot on medium-high heat. When hot, add the garlic, onion, bouillon cubes, and chili flakes, and cook until the onions are soft, about 2 - 3 minutes. Add splashes of water as needed to deglaze the pan.
- Add the pasta, tomato sauce, water, hummus, and nutritional yeast to the pot. Reduce heat to medium, partially cover with a lid, and continue to cook for 10 minutes. Check on the pasta a few times to stir to prevent sticking to the bottom of the pot.
- Add the zucchini, cooking cream, bell pepper, and artichokes and continue to cook until pasta is al dente and zucchini cooked through, about an additional 5 minutes.
- Stir in the arugula or serve on top. Garnish with pine nuts, and enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains 31%
• dry penne pasta
Proteins 6%
• hummus
• nutritional yeast
Fruits & Veggies 63%
• clove garlic
• large onion
• tomato sauce
• zucchini
• roasted red bell pepper
• canned artichoke hearts
• arugula
Calcium
No significant sources of calciumFat
• vegetable oil
• hummus
• soy cooking cream
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
I just made this pasta today for the 1st time! It was AMAZING
Just made this beautiful recipe! It was super easy and turned out so yummy, it was hard to stop.
This is a pasta recipe that I keep coming back to! I've made this countless times with many veggie variations, and this is easily one of my favorite recipes ever. My partner requests this one often, and considering it is so easy to make, I would make it every day if it was acceptable lol. Definitely recommend this for those that love pasta with a kick of spice to it :)