One-Pot Creamy Rosé Pasta
30 min
Meal
One-bowl / one-pot
Servings
Total
30 minPrep
5 minCook
25 minContains
sesame
Swap out
soy
gluten
Free from
peanut
tree nut
Ingredients
-
1 Tbsp (15 mL)vegetable oil
-
4cloves garlic, minced
-
1large onion, diced
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2vegetable bouillon cubes
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1 tsp (2 g)chili flakes
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3 cups (285 g)dry penne pasta
-
3 cups (720 mL)passata sauce†
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1½ cups (360 mL)water
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1medium zucchini, sliced into half-moons
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¾ cup (180 mL)soy cooking cream
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1roasted red bell pepper from a jar, chopped
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½ cup (85 g)canned artichoke hearts, chopped
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1½ cups (30 g)arugula
Optional toppings
-
toasted pine nuts
Make your own
Directions
- Add the oil to a large pot on medium-high heat. When hot, add the garlic, onion, bouillon cubes, and chili flakes. Cook for 2 - 3 minutes.
- Then add the uncooked pasta, passata sauce, water, hummus, and nutritional yeast to the pot. Reduce heat to medium, partially cover with a lid, and continue to cook for 10 minutes. Check on the pasta a few times to stir to prevent sticking to the bottom of the pot.
- Add the zucchini, cooking cream, bell pepper, and artichokes and continue to cook until pasta is al dente and zucchini cooked through, about an additional 5 minutes.
- Stir in the arugula or serve on top. Garnish if desired, and enjoy!
Notes
- †Passata is a 100% tomato-based, strained, puree.
Storage
- Store in an airtight container in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 34%
• dry penne pasta
Proteins 7%
• hummus
• nutritional yeast flakes
Fruits & Veggies 59%
• clove garlic
• large onion
• passata sauce
• medium zucchini
• roasted red bell pepper from a jar
• canned artichoke hearts
• arugula
Calcium
No significant sources of calciumFat
• vegetable oil
• hummus
• soy cooking cream
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
This recipe was shockingly filling and scrumptious! Thank you!
Hi! I was wondering what I could use instead of the tomato sauce (I can't seem to find some good quality one)- maybe diced tomatoes? and artichoke hearts? Thank you!
This recipe ist absolutely incredible and one of our long-time favorites! We use 1 zucchini and 1 fresh bell pepper for 2 people and we roast and season the veggies in a separate pan before adding them to the pot. It takes a little longer but it tastes amazing!
This was simply delicious! I made roasted pepper hummus too and then made the dish. I used broccoli and spinach along with zuchini and bell peppers. Other than the pasta wanting to stick to the pot I didn’t have any issues. This is going to be a regular at my house! Thanks for posting this dish!
This is honestly one of my favorite dishes ever. I have been following you on Youtube for quite some time and I think I made this dish at least once a month for the past two years. Everyone I made this for loved it.
Also, well done on the upgrades of the website. I love love love all of the effort you put into the details everywhere. Everything just works so well. Please keep on creating your inspirational food! Much love from Nijmegen.
Great Recipe Sadia, thanks for sharing. Can I avoid or replace the bouillon cubes as I don't like to use them?
Just cooked this recipe and the sauce really is delicious! Very rich and comforting and it comes together so quickly, too! I don't like zucchini or artichokes so I substituted for mushrooms and brussel sprouts which was a fun twist. So looking forward to having the leftovers tomorrow!
It was delicious, we loved the creamy sauce. Definitely a winner for my partner, will make again soon!
I've made this about 10 times. It is one of the most incredible recipes I've ever had.
This was such an easy recipe, cooking it all in one pot and the whole family enjoyed it.
I love this pasta sooo much! It very satisfying. <3
This dish was absolutely ✨AMAZING✨
Didn’t have any nutritional yeast, but it was still wonderful😍
This pasta is sooooo good. I will definitely cook it again.
Thank you for showing amazing vegan recipes that helps me and my family to cut on meat consumption and add more vegan options to our every day meals 💚 all the recipes from Pick Up Limes I’ve cooked so far are very delish.
This is my favourite pasta dish ever. I am not personally a fan of zucchini, so I substitute this for mushrooms and it is delicious!
I've been living in Italy for 11 years and I'm sure any Italian would feel offended by this recipe BUT WHO CARES!!! I tried this pasta recipe and I LOVED IT so much 💓💓💓 thanks for the recipe 😍😙💞
A regular in our home
This pasta is so yummy! An immediate favorite of the family
Not normally a fan of houmous but this recipe is delicious 😋
One recipe we make regularly at home! Shared this pasta recipe with a lot of friends and family :) And always positive response even though they are not vegan. Thank you Sadia and crew for al your hard work !!!
This has become one of our favorite recipes to throw together if we’re having a few friends over. I love how simple and versatile it is and everyone who has tried it has loved it so far. I love mushrooms so I like to add some to this dish when adding the other vegetables.
Such a creamy, delicious, flavorful and filling dish! It will forever be a favorite!
This pasta is amazing! I made it about thirty minutes before I had to get ready for work and still had time to clean up my kitchen! The artichoke hearts really bring it together in my opinion it will definitely be a fairly common meal now!
Great recipe, easy to make and soooooo yummy! Rosé is now my go-to :)
So delicious! I was looking for a vegan/vegetarian recipe and I found this dish. Full of veggies and leaves you full and happy. Even my bf, who's a picky eater, loved it.
Ps: if you don't find pine nuts or want to make it more budget friendly, you can totally use roasted unsalted peanuts
Loved this recipe! Never thought about adding hummus to pasta, and I really loved the spiciness and veggies!
I used the Banza chickpea pasta and found that there was still a lot of liquid left at the end, which I’m guessing is because the penne doesn’t absorb much liquid. Still delicious!!
So yummy! This recipe inspired me to use hummus in lots of different pasta sauces
This meal gets made very frequently. I love it, and the fact that it's a one-pot meal makes it even better. I made this one night for my father who is an avid meat eater, he really liked it and said it was very filling!
This is a staple recipe in my kitchen. My non-vegan partner absolutely loves eating this and I love making it because it is so easy because of the one-pot aspect. Flavors are on point and can be custom to what you want more or less of. I think the directions/order could be changed. I have tweaked it to fit my preferences. I like the vegetables cooked more and the way this recipe is written, the veggies come out harder/undercooked. I find that they need way longer to steam in the sauce, so instead, I just cook the veggies in the pot first and then add my sauce and hummus, and pasta.
I also cooked this dish tonight. For hummus, I used the rest I had from a wild garlic one I made in April, as wild garlic was abundant.
One question about the quantities, esp pasta: what's the reason of not using the whole package of pasta (I think it comes everywhere in 500 gr packages)? I mean, what do you do with the rest 215 gr of penne left over in the package?... I find it more practical when the recipes ask for the entire or half of the packaged ingredients, don't you?
Or does it have to do with your cup measurement? Or the servings? Cheers, Angeliki
I made this dish tonight and it was absolutely amazing! I had no arugula and used spinach😊 I will definitely make this again‼️
Made the dish tonight. Absolutely delicious. I ended up using an all seasoning for the veggie buillon.
Can you give me a great veggie boullin recommendation that does not have as much chemicals like yeast extract or maltodextrin?
Can I use any kind of hummus for this? don't have any at home right and would like to try this pasta tonight!
I just made this pasta today for the 1st time! It was AMAZING
Just made this beautiful recipe! It was super easy and turned out so yummy, it was hard to stop.
This is a pasta recipe that I keep coming back to! I've made this countless times with many veggie variations, and this is easily one of my favorite recipes ever. My partner requests this one often, and considering it is so easy to make, I would make it every day if it was acceptable lol. Definitely recommend this for those that love pasta with a kick of spice to it :)