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Gluten-Free Blueberry Pancakes
These gluten-free blueberry pancakes are soft, fluffy, and made with just one flour: buckwheat. Unlike many gluten-free pancake recipes that call for a blend of flours and starches, this recipe keeps things simple while still delivering tender, golden pancakes filled with juicy blueberries. They’re also dairy-free and egg-free, making them a cozy breakfast everyone can enjoy. Serve them warm with a drizzle of maple syrup and your favourite toppings for a breakfast that’s comforting and wholesome.Servings
(3 pancakes per serving)
Total
30 minPrep
10 minCook
20 minContains
tree nut
Swap out
soy
Free from
peanut
sesame
gluten
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These are very good! As someone with celiac disease I have come to appreciate buckwheat as a grain/flour substitute. The almond extract was a great addition.
Perfect! 💞