These gluten-free blueberry pancakes are soft, fluffy, and made with just one flour: buckwheat. Unlike many gluten-free pancake recipes that call for a blend of flours and starches, this recipe keeps things simple while still delivering tender, golden pancakes filled with juicy blueberries. They’re also dairy-free and egg-free, making them a cozy breakfast everyone can enjoy. Serve them warm with a drizzle of maple syrup and your favourite toppings for a breakfast that’s comforting and wholesome.
Servings
(3 pancakes per serving)
Total
30 min
Prep
10 min
Cook
20 min
Contains
tree nut
Swap out
soy
Free from
peanut
sesame
gluten
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These pancakes were decent for gluten free, they could have done with being a bit fluffier in texture but they were still pretty nice
PUL Team - Nov. 1, 2026, 7:55 p.m.
Hi Liya, thanks so much for sharing the feedback! We're glad you still enjoyed the pancakes 🤗Buckwheat flour naturally produces a slightly denser texture than wheat flour, so one tip for next time is to make sure your baking powder is fresh, as this helps give the pancakes their lift. Thanks again for giving the recipe a try, and happy cooking! 🥰
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victoria - Nov. 1, 2026, 6:09 a.m.
so yummy!! I can't believe this recipe doesn't have more reviews
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Louise - Oct. 24, 2026, 8:29 a.m.
Best pancakes I had! Loved the addition of the almond extract. I used raspberries instead of blueberries.
PUL Team - Oct. 24, 2026, 8:47 a.m.
Such a big compliment, Louise, and love the idea of using raspberries! 🫶
Reply
Greta Klimaviciute-M - Oct. 18, 2026, 6:52 a.m.
Reply
KimM. - Aug. 9, 2026, 9:18 p.m.
These are very good! As someone with celiac disease I have come to appreciate buckwheat as a grain/flour substitute. The almond extract was a great addition.
PUL Team - Aug. 10, 2026, 3:30 a.m.
Ohh this is a massive compliment, KimM! We're beyond happy to hear that the pancakes were enjoyed ☺️
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These pancakes were decent for gluten free, they could have done with being a bit fluffier in texture but they were still pretty nice
so yummy!! I can't believe this recipe doesn't have more reviews
Best pancakes I had! Loved the addition of the almond extract. I used raspberries instead of blueberries.
These are very good! As someone with celiac disease I have come to appreciate buckwheat as a grain/flour substitute. The almond extract was a great addition.
Perfect! 💞