Bean & Oat Burger with Cajun Mayo

So happy to hear you enjoyed the burgers, Julia! A lovely idea to use kidney beans as well :)

Hey Rút, we're sorry to hear this recipe was a miss for you, but appreciate the feedback! One medium onion for us is around 110 grams (3.9 ounces). Half a tablespoon (tbsp) is equal to one and a half teaspoons.

Ah, onion grammes/ounces would have been really useful to know! Why not just put 1 1/2 tsps in recipe?

Hey Rút, the half-tablespoon measurement is commonly used and is labeled as 1/2 Tbsp here in the Netherlands, and in a similar way in Canada. It is possible, though, that some manufacturers of measuring spoons might not include this specific size in their sets. We've decided to maintain the use of 1/2 Tbsp because it allows for measuring with a single utensil, which makes the process faster, as opposed to using two utensils (a 1 tsp measuring spoon and a 1/2 tsp measuring spoon). I hope this helps :)

Ah, we’ve different 3 sets of measuring spoons and none have that measure; we won’t be buying another set! Maybe a key somewhere would be useful? 1/2 tbsp = 3 x 1/2 tsp; medium onion = 110g etc

Also noticed the app changes ‘my recipe’ measurements to 1/2tbsp when it’s specifically not entered. That’s a bit frustrating, especially for own recipes.

Hi. Did you make the patty alone or everything?

Yayy so happy that the burgers were enjoyed, Kathrin! Thank you for taking the time to share the feedback ☺️

Hey Katerina, we haven't tested out barbecuing these patties, but we don't imagine they would grill well as the patties are rather soft. Frying on the pan is the best bet for these ones to ensure they hold their shape 🤗

Hey Jella, so glad you enjoyed this recipe! Our cajun seasoning is rather salty, which is why we chose to omit salt from our ingredient list, but of course, you can add more to your preference 😊

Didn’t realize Cajun seasoning had salt in it. Also didn’t have any at home😆 so I spiced it up with some chili powder instead 😁

Hey Diana, thanks for sharing the feedback! In the meantime, in case it helps, our medium onions are around 110 grams 😊

It means so much more than we can express, Tareena! Thank you ✨

Awe thank you so much, Ankyra 🤗 and hope you enjoy the recipe!

A lovely idea, Sandra, thank you 🤗

Hey Elsa, mmm so many burgers! We haven't tested this recipe in the oven but imagine you could. For example, perhaps 375°F for 10 minutes per side is a starting point. We'd suggest keeping a closer eye on the patties though since every oven tends to be different. If the burger patties don't get as crispy as desired, you could also broil them shortly 😊

So thrilled it the burger is being enjoyed, Klara, and love the addition of mushrooms!

Such a massive compliment, Lauralyn! Thank YOU for the glowing review 🤗

So glad you enjoyed the burgers, Luci! To help with the sticky consistency when forming the patties, using a touch of flour or wet hands may help a bit ☺️

Hello Zee, lovely question! You can substitute the pinto beans for another cooked bean of your choice, such as kidney beans, or cooked brown lentils. The quantity will remain the same 🙂

Hey there, Hagit, that's a great question! The ground flax seeds in water form a gel that helps act as a glue so the burger patties bind together. You could substitute the ground flax seeds for another ground seed, such as chia seeds, as ground chia seeds work well as a substitute!

Alternatively, you could experiment with some other ingredients that act as a binder, such as mashed banana, apple sauce, or a commercial egg replacer. These may impact the patty as they're generally sweeter in taste though. Let us know how it goes if you give any of these ideas a try 😃

So glad you enjoyed the recipe, Chris, and great catch! Thank you for pointing that out and bearing with any confusion the initial number had. It's been updated ✨☺️