Finding a store-bought vegan fish sauce can be quite a challenge, so we’ve come to the rescue! This recipe couldn’t be easier to make, allowing you to add that ‘fishy’ umami boost that so many Asian recipes call for!
Servings
(1 Tbsp per serving)
Total
25 min
Prep
5 min
Cook
20 min
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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