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The Best Oven Fried Tofu
We tried every method we could think of to bring you the best oven-fried tofu recipe. Our winner has a crispy coating with a tender, well-seasoned interior. Torn edges add extra crunch with maximum surface area for that golden crispness. We used a Mexican seasoning to coat them in, but you can use any blend that suits the dish, from chick’n spice mix to BBQ seasoning, Greek seasoning, ras el hanout, or beyond.Servings
Total
45 minPrep
15 minCook
30 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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