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The Best Oven Fried Tofu

Premium

45 min

Homemade staple

10 ingredients or less
We tried every method we could think of to bring you the best oven-fried tofu recipe. Our winner has a crispy coating with a tender, well-seasoned interior. Torn edges add extra crunch with maximum surface area for that golden crispness. We used a Mexican seasoning to coat them in, but you can use any blend that suits the dish, from chick’n spice mix to BBQ seasoning, Greek seasoning, ras el hanout, or beyond.

Servings

Total

45 min

Prep

15 min

Cook

30 min

Contains

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Marguerite De Valois - May 18, 2026, 11:16 p.m.

Fonctionne très bien avec le tofu de pois cassés. Pas besoin de mettre beaucoup de maïzena et ne pas presser le tofu bien entendu. Nickel pour mettre un tofu bien saisi dans un plat

PUL small logo PUL Team - May 19, 2026, 2:19 a.m.

Ohh we're thrilled to hear this, Marguerite, thanks for the glowing review! ☺️

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Charlotte - Feb. 28, 2026, 1:48 a.m.

A sure fire hit!! I love finding new ways to prepare tofu and this was easy and absolutely delicious.

PUL small logo PUL Team - Feb. 28, 2026, 2:51 a.m.

Yayy it means so much to hear this, Charlotte! So glad that the tofu was enjoyed ☺️

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