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Tempeh Bacem - Indonesian Braised Tempeh
Bacem, meaning to marinate or preserve, is a Javanese cooking method that transforms tempeh into something extraordinary. Slowly simmered in aromatic spices, sweet palm sugar, and soy sauce, the tempeh soaks up deep, caramelized flavours.Servings
Total
55 minPrep
23 minCook
32 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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