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Beetroot Ketchup

Premium

35 min

Homemade staple

10 ingredients or less

One-bowl / one-pot

Did you know ketchup originated in China as a fermented sauce called "ke-tsiap" in the 17th century? This beetroot adaptation of the classic boasts a vibrant color, earthy sweetness, and subtle tang, making it perfect for fries, burgers, or crispy tofu bites!

servings

(2 Tbsp per serving)

Total

35 min

Prep

10 min

Cook

25 min

Free from

soy

peanut

tree nut

sesame

gluten

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Angela P - March 14, 2025, 4:15 a.m.

To me that is just incredible. It’s Healthy , delicious and such a pretty color.

Aileen - March 9, 2025, 4:04 a.m.

Yum!

Sofia - Jan. 31, 2025, 8:22 a.m.

Hi! What kind of vegetable oil are you using?

PUL Team - Jan. 31, 2025, 2:40 p.m.

Hey there, Sofia! We use the general term 'veg oil' so you can choose your favourite. We tend to alternate between avocado oil, refined olive oil, and sunflower oil - each great for cooking at higher temps. Hope this helps! 😊

Sofia - Jan. 31, 2025, 4:56 p.m.

Thank you very much :) I will try it.