An all-purpose creamy, tangy peanut sauce with hints of lime, sesame, and garlic, made just a touch spicy with sriracha. Perfect as a dressing for hearty salads or as a sauce for grain bowls, noodles, and wraps.
Servings
(¼ cup per serving)
Total
5 min
Prep
5 min
Contains
soy
peanut
sesame
Swap out
gluten
Free from
tree nut
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Didn’t have limes so I doubled the amount of rice vinegar. It was so tasty! Used it to dip some rice paper rolls with veg and tofu! So delicious.
This is a lovely sauce, I ate with Rice noodles and fried veggies and tofu - so delicious!
Delicious!!
So good and easy to make!!! Another favourite!!!!
⭐⭐⭐⭐⭐