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Bread Bowl Fondue

App exclusive

45 min

Appetizer

Side
This creamy vegan fondue is warm, velvety, and made for sharing. The dip is smooth and rich, with just the right amount of cheesy flavour. Tearing off pieces of crusty bread to scoop it up feels a little playful, which only adds to the fun. It's simple to make but feels like something special. Perfect for a cozy evening or when you just want to gather around and snack.

Servings

(½ cup per serving)

Total

45 min

Prep

25 min

Cook

20 min

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

T - Dec. 22, 2025, 4:42 a.m.

Unexpectedly so good!! Used unsweetened oat milk instead of soy for the fondue and one extra tbsp of nutritional yeast. It was great with sourdough and raw veggies. Will try with nachos next. Easy to make,too! Another wonderful recipe!

PUL small logo PUL Team - Dec. 22, 2025, 4:55 p.m.

Yayy so thrilled to hear this, T! And love the idea of pairing it with nachos 🙌

Astrid - Dec. 15, 2025, 7:41 p.m.

We made a small portion of the cheese dip to pour it over our cauliflower. We ate it with cooked potatoes and pickles. But the dip will definitely work as a cheese fondue!! It was so tasty :)!!!

PUL small logo PUL Team - Dec. 15, 2025, 9:43 p.m.

Oou what a fun idea! Thanks for taking the time to share this, Astrid 🥰