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This recipe starts at 8:00
This avocado is made ultra-creamy from one ingredient you wouldn't expect to make this so divide: an unflavoured, unsweetened plant-based yogurt. Enjoy this in wraps, on salads, or as a dip for your baked potatoes.
CREAMY AVOCADO DIP
▸ ▹ Vegan, gluten-free, nut-free, soy-free
Yield: 1 cup
Prep Time: 5 min
Total Time: 5 min
1 ripe avocado, de-seed and peeled
2 cloves garlic
¼ cup (60 mL) plain, unsweetened plant-based yogurt
½ lime, juiced
¼ tsp salt
sprinkle of ground pepper
Add all ingredients to a small food processor and blend until creamy. If you don'y have a small food processor, you can mash the avocado with a in a bowl first, then add the crushed garlic and the add the remaining ingredients, mix, and enjoy!
Storage: best if enjoyed immediately. Can be stored in an air-tight container in the fridge for up to 1 day.
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