Jollof rice is a well-loved West African dish made with rice, tomatoes, onions, and spices, with different variations across countries like Nigeria and Ghana. Inspired by those bold and comforting flavours, we created Jollof Oats - definitely not authentic, but a fun twist on the concept! This savoury breakfast combines oats with tomatoes, chilis, onion, and red bell pepper, bringing a rich and slightly spicy depth. The addition of curry powder enhances the warm, aromatic notes, while the tomatoes make it extra juicy. It’s a great option for when you're craving something savoury and warming to start your day.
Servings
Total
30 min
Prep
15 min
Cook
15 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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