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Trinidadian Doubles

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2 hr + 10 min

Breakfast

Main

Snack

Appetizer
This delicious dish from Trinidad won’t leave you indifferent. Although it’s typically eaten for breakfast or as a snack, it actually makes for a whole, filling meal too! The spiced flatbread (bara), is generously topped off with an indulgent chickpea curry (channa). On top of that, the fresh, cooling cucumber chutney rounds it all up!

Servings

(2 doubles per serving)

Total

2 hr + 10 min

Prep

40 min

Cook

30 min

Rest

1 hr

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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What others say

Julie - Sept. 2, 2025, 1:31 p.m.

Bara dough is really easy to make, I would just add a little more quantity of curry and cumin to the Channa and it would be perfect!