View on phone
Bakpao Ayam - 'Chicken' Filled Steamed Buns
Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in mock chicken pieces for the same delicious flavours. Enjoy these buns as a snack or light meal, perfectly paired with sweet chili sauce.Bakpaos
Total
3 hr + 5 minPrep
50 minCook
30 minRest
1 hr + 45 minContains
soy
gluten
Free from
peanut
tree nut
sesame
Leave a comment