Main image of Vegan Breakfast Strata Casserole

View on phone

Vegan Breakfast Strata Casserole

App exclusive

1 hr + 10 min

Breakfast

Main
A breakfast strata is a savoury casserole made from layers of bread, eggs, cheese, and various fillings like vegetables or meats. It’s left to soak in an egg mixture and baked until golden. We were inspired by a traditional breakfast strata to create this recipe. Instead of eggs, we used a silken tofu and chickpea flour mixture, which makes the dish perfectly creamy yet firm. It’s perfect for using up leftover bread and makes a cozy weekend brunch.

Servings

Total

1 hr + 10 min

Prep

20 min

Cook

50 min

Contains

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

What others say

Leah - Oct. 28, 2025, 5:14 a.m.

This was amazing! I made a few slight changes: I swapped spinach for chard, used the entire package of tofu, used stale sourdough, and slightly reduced the cheese. I used mozzarella style but I think cheddar would also be great. I think kale would work well in this too if you didn’t have spinach or chard.

PUL small logo PUL Team - Oct. 28, 2025, 2:57 p.m.

Ooouu thanks for all these swap ideas, Leah! So happy to hear it was enjoyed ☺️

Alexandria Kaprelian - Oct. 21, 2025, 3:12 a.m.

I'll add less cheese next time, but otherwise this was great!

Jasmin - Oct. 20, 2025, 8:44 p.m.

Wow this is really delicious! Works with (not yet stale 🤭) glutenfree bread as well.
I added more cherrytomatoes, which makes it more moist.

Suzana - Oct. 7, 2025, 5:55 a.m.

Ohhh my goodness. This is so delicious and easy to make. Very tasty Ava satisfying. 🙌

Alisa - Sept. 15, 2025, 3:58 a.m.

This has turned out very well! Absolutely delicious and nutritious! I would recommend oiling your pan though, lots of tofu mixture and bread got suck to mine. Will make again!

Eva and James - Sept. 14, 2025, 10:37 p.m.

Solid recipe. We ended up using some left over hamburger buns and day old sourdough slices as base. Didn’t have a 10x8 dish so used a 8x8. Bake time took a little longer, 10-15 mins since it was a little deeper. Added some fresh tomatoes and basil on top to garnish with the black salt. Also used a mix of cheddar and parm instead of mozz. Would make again! Thanks for another tasty breakfast/brunch recipe!

PUL small logo PUL Team - Sept. 15, 2025, 2:50 a.m.

Yayy so glad that it was enjoyed, Eva and James! Thanks for taking the time to share the swap ideas too ☺️