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Pickled Daikon Radish
This Korean-style pickled daikon radish is a simple way to add a bright, tangy crunch to your meal. It’s slightly sweet, a little vinegary, and wonderfully refreshing. The daikon soaks up all the flavours, turning something humble into a real standout. It’s perfect as a side dish, a topping, or even a quick snack straight from the jar. It’s easy to make and keeps well in the fridge, so you’ll always have a pop of flavour ready to go.Servings
(¼ cup per serving)
Total
8 hr + 10 minPrep
10 minRest
8 hrFree from
soy
peanut
tree nut
sesame
gluten
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