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Quick-Pickled Radish & Cucumber
Crisp mini cucumbers and peppery radishes soak in a lightly sweet, tangy brine with mustard seeds, coriander seeds, and peppercorns. The flavour intensifies as they rest, giving the spices time to infuse, making them perfect with sandwiches, bowls, salads, or snack plates.Servings
(¼ cup per serving)
Total
1 hr + 30 minPrep
10 minCook
5 minRest
1 hr + 15 minFree from
soy
peanut
tree nut
sesame
gluten
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