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Vegan Gado Gado with Sun-Dried Tomatoes
35 min
Main
Servings
Total
35 minPrep
15 minCook
20 minContains
soy
peanut
Swap out
gluten
Free from
tree nut
sesame
Ingredients
Gado-gado
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1 Tbsp (15 mL)vegetable oil
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2medium onions, diced
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4cloves garlic, thinly sliced
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2 cups (336 g)mock "chicken" pieces, torn into shreds
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4 cups (400 g)green beans, ends trimmed, cut in half
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1 cup (240 mL)boiling water
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1 cup (200 g)uncooked white rice
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2bell peppers, chopped
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⅓ cup (50 g)sun-dried tomatoes in oil, drained, chopped
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Peanut sauce
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½ cup (120 mL)peanut butter
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⅓ cup (80 mL)water
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1clove garlic
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½lime, juiced
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1 tsp (5 g)brown sugar
Directions
- Add the oil, onion, and garlic to a sauté pan on high heat. Cook for 5 minutes.
- Add the mock chicken pieces. Continue to cook until lightly golden, about 5 minutes. Then transfer to a bowl.
- Add the green beans and boiling water to the now-empty pan. Cover with a lid and cook at a gentle simmer for 7 minutes.
- Meanwhile, cook the rice according to the package instructions.
- Add all the ingredients for the peanut sauce to a small food processor and blend until smooth*.
- Add the bell pepper to the pan with green beans. Cover and cook for 5 more minutes. A bit of remaining water is fine, but drain any excess beyond 1- 2 Tbsp.
- Add the onion and mock chicken mixture back into the pan, along with the sun-dried tomatoes, soy sauce, and sambal. Cook until heated through.
- Serve with rice, top with the peanut sauce, and enjoy!
Notes
- * Alternatively, mix all of the ingredients in a bowl, with the garlic crushed in.
Storage
- Store in an airtight container in the fridge for up to 4 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 23%
• uncooked white rice
Proteins 19%
• mock "chicken" pieces
• peanut butter
Fruits & Veggies 58%
• medium onion
• clove garlic
• green beans
• bell pepper
• sun-dried tomatoes in oil
• clove garlic
• lime
Calcium
No significant sources of calciumFat
• vegetable oil
• sun-dried tomatoes in oil
• peanut butter
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
So good 😊
i think i already reviewed this on your website years ago, but i still think about this and crave it SO often, always delicious!!
This was yummy and something different. The kids liked it without the sauce.
Absolutely delectable with an unexpectedly delightful burst of flavors. Appreciate the generous inclusion of vegetables in this recipe.
Using this app daily, and honestly, it's challenging to pinpoint our favorite recipe among my family and me. How about organizing a voting competition for devoted PUL fans to determine the most beloved recipe? Would be fascinating to find out!
Why is this so good?! Hubby said is that from the app too? 😂 and yes, the sundried tomatoes just work. Loved it! Make this, everyone!
added some cucumber on top at the end for some extra freshness and crunch :)
Absolute favourite, fell in love with this dish 3 years ago and can't get enough of it
This dish is so tasty and flavorful! The peanut butter and the sun dried tomatoes are real umami boosters, and surprisingly go so well together. I've made this dish multiple times now.
One of my favourite recipes ever! Yammy yammy yammy 😋
Great week day dinner. Always a hit!
Our family just loves this recipe so much! It's so delicious, easy and filling. We've already made this countless times. I use ketjap manis in the peanut sauce instead of soy sauce as I find it gives more flavour. We also serve it with some vegan krupuk, yum! Thank you for this recipe!
I made this recipe today for lunch and it was absolutely delicious, I couldn't believe it, haha! Thank you. I cook with you almost every day ❤️
We had this today for lunch with tofu instead of the mock chicken and it was perfect. We marinated the tofu after it was sautéed with the soy sauce, dried tomatoes and homemade Shatta while the beans and bell peppers cooked. This dish became an instant favorite of ours. Thank you! :-)
One of my absolute favorite dishes. And the people I cooked it for ❤️ Enjoy the flavours!
The sauce is amazing 😻
Loved it! So unique and absolutely delicious!
This recipe was SO incredibly delicious. Even my husband who is usually skeptical about the peanut butter sauces and new ingredients said it’s now in his top 5 all time favorite foods. We are not vegan but I try to eat mostly plant based. I didn’t have access to vegan chicken near me so I used some shredded chicken I had in the freezer. It came out so amazing. I’d love to try it with the plant-based chicken next time.
Very tasty and easy to make! Rich and flavourful. App is amazing.
Just made this for dinner and wow it is sooo good!
Thank you Robin for excellent recipe, our facorite!
This recipe is really good! I love green beans and I feel like this recipe has become one of my staples. I just want to ask what brand of mock meat is used in the original recipe? I would really like to know :)
Dear Sadia,
Gado Gado is one of my favorite dishes! I tried it a few days after you first posted it on YouTube and since then it is a staple in our kitchen, the whole family loves it. Thank you for sharing.
Hi Sadia, first of all I am not a vegan. In fact I am not even a vegetarian, but my lovely wife made us this dish for a dinner and I have to say that I have never eaten such delish meal that would go miles away from meat. Very well done! Anyway, using your website for cooking is simply amazing. I love the customization options, well written methods and of course your videos. Enjoy what you do, because you do it the best way! Cheers, Petr.
I LOVE LOVE LOVE THIS DISH!! I've made it so many times and also made it for when guest came over and would be an understatement to say that this was the highlight of the evening and I never received so many compliments for my cooking!! I wish I could post photos of what I made to show you the value you bring in our cooking lives but nevertheless thank you for this amazing moth watering recipe!!
This was so good!
Jackfruit goes really well with this if you don't have access to a vegan chicken alternative.
If you live in Germany, I highly recommend to try the Aldi Süd (vegan) "Wonder Chicken". It's perfect for this dish.
This is another wonderful surprise recipe for me! I picked this one on a whim, simply because I was looking for something different, and needless to say, I've found another regular rotation! I didn't realize how flavorful simple ingredients could be. I did end up substituting tofu for the mock chicken, browning it in a skillet on its own before cooking anything else, and it turned out great! I sent a photo to my fiancée and she made me promise to add it to our rotation once we're married, so I think this is going to work out perfect!
Can you substitute the peanut for almond butter? And instead of mock meat can I substitute that with potatoes or maybe eggplant?
This was so delicious and will soon be one of your favorite dishes! The dried tomatoes / peanut combination is so odd, yet so great.
When making the peanut sauce it only became really thick almost instantly when turning on the food processor. It basicly became ready to use Dutch Saté sauce which only needs water or (plant based) milk to make it liquid. It tasted great however. I've used a 100% peanut butter so maybe that's the issue...?
I forgot my own recipe, and making it with the cook-alone feature up on the app (soon to be released) was such a breeze! Props to the recipe dev team!
I made this recipe three times now and every time it gets tastier. It's also incredibly filling and keeps me satiated for a long time. This is probably my favorite recipe with green beans 😋
soooooo yum!
This is my favourite recipe of all time! And everyone that I have ever made it loves it too! Absolutely delicious 🤤 5/5!
I love this recipe and continue to come back to it over and over!
Have been using this for years now as the only recipe for beans. Sometimes I add another vegetable, like cauliflower or carrot, if I want to make more. The sauce also works without the brown sugar if you add carrots, as they are a little sweet naturally. My low carb flatmate approves of this with carrots and cauliflower rice.
So good! Love the sun dried tomatoes surprise! I like to add chopped peanuts (raw, unsalted) and cilantro if I have it. I have also swapped broccoli for the green beans a few times - depending on what’s on sale that week - and it turns out great!
This was a great dish, made as directed. So many complementary flavors, all tied together with the amazing sauce. Well done, Robin!
Our all time favs from PUL?
https://www.pickuplimes.com/recipe/bbq-cauliflower-pizza-50 - Who knew hummus could make a great pizza sauce?
and
https://www.pickuplimes.com/recipe/one-pot-creamy-mushroom-pasta-98 - Our first recipe from PUL and it's still a winner. Literally every person we have served this to has raved about it!
One of my favourite PUL recipes, I absolutely love the peanut sauce/sundried tomato combination! Will definitely be making it again and again. Thanks Robin! :)
So delicious and easy! Made this a few times already and thought it was about time to leave a comment. Yesterday the wife was really impressed saying that it was all "restaurant quality". Thanks for a great recipe that really adds to my repertoire!
The Gado Gado! Oh what a Staples this dish has become. 2 years ago I found Pickuplimes and got incredibly inspired by Sadia. I have copied all the recipes into my recipe book, and so far I have thoroughly enjoyed every single dish! But of all those dishes, this one is perhaps the one I've cooked the most times; also mainly because all the people around me who aren't vegan / vegetarian think this dish is fantastic. Thank you Sadia for your delicious recipes and blogs, and wow, this is the most beautiful and usefull website!!!!
I have already made this three times since discovering PUL this Spring and with different combos of veggies and protein depending on what I have handy. I like how you add some water to steam/help the veggies a bit. The sauce is the game changer for me. I use noodles because the leftovers work so well for a portable lunch the next day. I wish I hadn't just written that because now I am thinking about that container of goodness in the fridge, ha, ha. Thanks PUL, it's such a great dish. Keep up the great work, I love your videos and recipes : )
Hey! I think the plate on your plate method picture does not include any rice,as the dish does.
Good morning Sadia can I use honey instead of sugar my daughter has cancer so can't use sugar but she seems to be ok with honey she has major allergies but your recipes have been great for her plus the mixes have been very good because I know what's in them and it's all natural thank you sooo much for PUL the food is easy to make and delicious to eat the whole house loves them
I love pick up limes recipes but I have to say this was a fail for me. I followed the instructions to add the soy sauce but I feel like it was too much (1/3 cup for 4 servings). I like my food quite salty but this was barely edible because of how salty it was - I had to rinse out the food. I couldn't taste any of the flavors because of how salty it was. I used a soy sauce that isn't too high in salt either. Could you please explain where I went wrong?
So completely awesome! I've made it a couple of times. I'm not able to get the mock chicken meat so I subbed in mushrooms (which I love)🤤😋 I've eaten it over rice or greens or in a soft sandwich bun. I think it would be delicious over noodles or tofu or in a wrap. I never even got the sauce made because it's was so good!
Hi PUL team,
I was planning to cook this recipe yesterday, but forgot to buy peanut butter! But because there is always a "nut" butter available home, I experimented with a quite successful swap: almond butter (white, without the skins). I was amazed by the flavour of this sauce, it was tasting somehow like a salty marzipan!
You may want to try it out, too (in a future recipe or so),
Many greetings from Germany
Angeliki (Greek)
PS: I also used real chicken breast instead of the mock one, but this is only a detail (we are not vegans, but flexitarians, so plant-based with some meat from time to time)
Such a delicious recipe. I’ve made it 3 times now in the past month. Thank you so much for introducing me to so many tasty, interesting vegan recipes.
Finally made this recipe today, the added sun-dried tomatoes gives this meal such a nice flavour, it's delicious! 💚
We have made this dish so many times already and it's so good !!! The sundried tomatoes add an interesting but very delicious touch to this meal :)) i'll definitely be doing this more often in the future !
This new website is PHENOMENAL!!! I made this delicious thing two years ago and came back for the OG recipe today after mixing things up since then. So proud of how far y’all have come 🥰
This is one of my favorite meals! And it was also loved by all dinner guests that have tried it. Yum yum.
I love this recipe, I made it so often in the last two years, and it never dissapoints. Also when I have quest over I like to make it, and everybody always goes for a second portion. I do like to swap the mock chicken for tempeh for variation.
This might be my favorite PUL recipe!!! I can never find mock chicken in the store, so sometimes I sub tofu and sometimes I make it without a protein- it's always tasty. The recipe is fool-proof.
Delicious! Super simple to make and it makes very generous portions. Made it without the mock chicken and it was totally satisfying.
One of my favorite recipes that I’ve made more than once. Very delicious!
This recipe quickly became one of my favorites, and I got my mom addicted to it too!
So tasty! One of my favorites.
The absolute favourite recipe in my family. If we do not know what to cook we cook gado gado😀
All time winner! This recipe is my family's favourite and we make it on a regular basis. Genuinely recommend! ⭐⭐⭐⭐⭐
This is my go-to recipe for family meals. I've made it so often that I don't need to read the recipe. Jkg.
This is our go to recipe. We love it.
This is the recipe that convinced me to go vegan almost one year ago today! I still make it several times a month and have served it to many of my friends at dinner parties with rave reviews. The combination of soy sauce and sun dried tomatoes is a game changer.
My boyfriends favorite!
This has become a regular on our week menu. easy to make, peanut butter <3, great taste.
We use 'poulettekes' from the vegetarische slager (vegatarian/vegan butcher) for this and it's just a perfect combo with the rest
This meal is so incredible! I made this once, and it has been in my go to meals ever since! Absolutely LOVE it!
This recipe is one of my favourites, I keep it for those hard weeks when I need a hug. I am not vegan but eating this I know I could totally become one!
I love this, I'm doing it from time to time and it's always nice to rediscover. As others have mentioned, the mock chicken can be replaced with for example tofu, I have also tried with both soy and quorn bites which have worked well.
Anything satay and I’m there! This recipe is such a burst of flavour, and the sun dried tomatoes are A MUST!! This ones a really fun recipe for when you’re cooking with multiple people too, there are enough steps to allocate and everyone can get involved :)
delicious and easy to put together - I used tofu, which was great, but I'm going to try it again sometime with the mock chicken!
This recipe is absolutely delicious!! It’s my go to when I’m not sure what I want because it never disappoints. I’ve made this for meal prep a couple times too and it keeps really well(obviously with everything stored separately).
this is so good! the mock chicken in combination with the peanut sauce, so tasty! ^^
This one was amazing, I was not sure how it was going to be but I absolutely loved making this one. I omitted the vegan chicken though and just did it with veggies and it was a crowd-pleaser.
Love this recipe! One of my favorites:)
If I use tofu instead of the mock chicken would you press it and then make separate or would I follow the recipe as written?
Thanks!
And yet another from my top favorite PUL recipes! 🤤 So delicious!
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So good! I make this all the time🙌