Main image of Passion Fruit & Kombucha Spritz

Passion Fruit & Kombucha Spritz

10 min

Drink

10 ingredients or less

This drink is bursting with flavour. Passion fruit gives it a sweet taste and the seeds add a nice crunch. Kombucha is full of probiotics and adds a bit of a fizzy tingle. This refreshing drink is a little bit tart because of the grapefruit, but the combination with the herbs makes it a juicy, thirst-quenching drink.

Servings

Total

10 min

Prep

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 4
    grapefruits
  • 4
    passion fruits
  • ¼ cup (8 g)
    fresh mint leaves
  • 2 Tbsp (3 g)
    fresh basil (optional)
  • 1
    lime, sliced
  • 4 cups (444 g)
    ice cubes
  • 2 cups (480 mL)
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Directions

  1. Juice the grapefruits.
  2. Cut the passion fruits open and scoop the seeds out into each glass.
  3. Divide the mint leaves, basil leaves, and lime slices between the glasses and muddle everything together with a tamper.
  4. Add ice cubes and finish with equal parts of grapefruit juice and kombucha.
  5. Garnish as desired, and enjoy!

Notes

  • Use any flavour kombucha that you enjoy.

Storage

  • Best to enjoy immediately.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Mate Mate TW - Aug. 8, 2022, 2:01 p.m.

So refreshing! Try once.


Renee - Aug. 7, 2022, 9:35 a.m.

Made this for a summer BBQ - it was a hit! Added a shot of booze for those who wanted it. The drink makes for a great mocktail + cocktail!

PUL Team - Aug. 7, 2022, 5:21 p.m.

We're so happy to hear, Renee, thank you!


Alica - Aug. 2, 2022, 8:01 p.m.

Kombucha is my favorite! Always failed the proper fermentation process, though (be it sourdough or kombucha, I don't know why, it spoils...). May PUL's team lighten my problem? I don't know what I am doing wrong... Also, will you be posting vegan Kefir recipes? I believe it is very close to Kombucha, but the more fermentation, the merrier, in my humble opinion...

PUL Team - Aug. 3, 2022, 1:22 a.m.

Hey there, Alica! In case you haven't seen it already, we have a recipe for homemade kombucha here which goes through steps to help avoid it from spoiling: pickuplimes.com/recipe/homema…. For example, it's recommended to avoid using metal throughout the brewing process since metal can leak into the brew and damage the growth of the starter. We hope this helps for now, and we'll note down the idea for vegan Kefir as well 😃


Mate Mate SG - Aug. 2, 2022, 2:16 p.m.

I think lime and grapefruit are a healthy combination. One can try many variations and share with others if they found them good in taste.

PUL Team - Aug. 2, 2022, 6:40 p.m.

Hiya, Mate Mate SG, thank you! Do let us know how it goes if you experiment with any variations 🤗


Isobelle - Aug. 1, 2022, 10 a.m.

I replaced the lime with lemon, and grapefruit with oranges and this drink still turned out amazingly! 🍹The pulp from the citrus fruit resulted in a lovely texture along with the fizziness of the kombucha. So fresh, tangy and colourful -- will certainly make again!

PUL Team - Aug. 2, 2022, 4:55 a.m.

Ooo thanks for the insight, Isobelle, we're so glad the spritz was enjoyed!