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Mapo Tofu
Get ready to savour the bold and spicy flavours of Sichuan cuisine with this mapo tofu recipe. This iconic dish features tofu in a fiery sauce, enriched with the deep flavours of fermented chili paste. It delivers an intense spiciness, featuring both traditional heat and the unique numbing sensation, known as "málà," from Szechuan peppercorns.Servings
Total
30 minPrep
14 minCook
16 minContains
soy
sesame
gluten
Free from
peanut
tree nut
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