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Coconut Chai

Premium

15 min

Drink

10 ingredients or less
There’s something healing about a warm cup of spiced tea when the day feels chilly. This version infuses black tea with ginger, cardamom, cinnamon, and star anise, then turns it creamy with coconut milk and naturally sweet with blended dates and a touch of vanilla. It’s rich without being heavy, fragrant, and easy to repeat whenever you want a cozy drink that feels a little special.

Servings

Total

15 min

Prep

5 min

Cook

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Cassiopeia's Moon - March 11, 2026, 8:11 a.m.

I had high hopes for this one but it just didn't hit the spot. The taste of coconut really took over the whole flavour profile. I will have to try again and substitute the coconut milk with something less strong-flavoured.

PUL small logo PUL Team - March 11, 2026, 2:04 p.m.

Hey friend, we’re sad this one didn’t quite hit the spot! Coconut does take centre stage in this recipe. If you’d like to try it again, we’ve had nice results using barista oat milk instead for a non-coconut flavour. You might also enjoy our “Masala Chai” recipe for a different chai twist 🤗

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Aakanksha Gupta - Jan. 20, 2026, 11:45 p.m.

If you'll use powdered spices, it will
take lesser the amount and taste will be stronger..
May add black pepper too..

Reply
Anaïs - Jan. 20, 2026, 9:53 p.m.

Just made it with the maple syrup variation as I didn’t have dates on hand. It’s very tasty! I will add it to my rotation of evening tea relaxion moments 🥰

PUL small logo PUL Team - Jan. 20, 2026, 9:54 p.m.

Woohoo! So happy to hear this, Anaïs, and honoured it'll be part of the rotation 🥰

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Alexandra - Jan. 20, 2026, 1:40 p.m.

Delicious and cosy.

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