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Coconut Chai
There’s something healing about a warm cup of spiced tea when the day feels chilly. This version infuses black tea with ginger, cardamom, cinnamon, and star anise, then turns it creamy with coconut milk and naturally sweet with blended dates and a touch of vanilla. It’s rich without being heavy, fragrant, and easy to repeat whenever you want a cozy drink that feels a little special.Servings
Total
15 minPrep
5 minCook
10 minFree from
soy
peanut
tree nut
sesame
gluten
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If you'll use powdered spices, it will
take lesser the amount and taste will be stronger..
May add black pepper too..
Just made it with the maple syrup variation as I didn’t have dates on hand. It’s very tasty! I will add it to my rotation of evening tea relaxion moments 🥰
Delicious and cosy.