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Tom Kha Tofu - Thai Coconut Soup
This Tom Kha Tofu is a vegan twist on the classic Thai soup, where "Tom Kha" translates to "boiling galangal," highlighting the bold, aromatic flavours that define the dish. A rich, creamy coconut base is balanced with tangy lime and a subtle kick of heat, resulting in a beautifully fragrant and flavourful soup that's enjoyed alongside rice.Servings
Total
35 minPrep
20 minCook
15 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Delicious
One of, if not the most delicious soups Iโve ever made! Especially with a drizzle of chili oil to top it off at the end. Thanks PUL!
Just made this recipe and I am blown away by how easy, quick, and delicious it is! Sure, I had to go out of my way to gather all the ingredients (or close enough approximations), but it was totally worth it. Can't wait for dinner so that I can have the leftovers๐
Looks delicious! Does this soup freeze well?