Green papaya salad, or som tam, is a beloved classic in Thai cuisine, celebrated for its perfect balance of sweet, sour, salty, and spicy. Traditionally made with fish sauce, we’ve veganized this version with our own quick homemade vegan fish sauce, keeping all the vibrant, refreshing flavours intact. It’s crisp, colourful, and incredibly easy to make.
Servings
Total
25 min
Prep
25 min
Contains
soy
peanut
gluten
Free from
tree nut
sesame
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