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Spicy Jalapeño & Bean Soup
This spicy jalapeño bean soup is like a warm hug with a little kick. It’s hearty, flavourful, and just the thing to brighten up a cold day. The jalapeños bring the heat, while the beans make it filling and satisfying. Plus, it’s wonderfully easy to make! Whether you’re craving something bold or just want to shake up your usual soup routine, this one’s worth a try.Servings
Total
30 minPrep
10 minCook
20 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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This might just be my favourite soup ever! Salty, with a little kick and absolutely delicious.
So delicious! The broth was the perfect amount of creamy. I like spice so I think I’ll add more jalapeños next time!
I didn’t like the combination of textures in soup form. Which is odd because I like all the separate ingredients. Just personal preference for me 😬
Any substitute for the cream cheese?
This is a winner! We’ll definitely make this one again. We skipped the bacon bits (didn’t have them) and ended up using about 3/4 of the cream cheese, and it was perfect. It wasn’t too spicy. Make sure to top this with cilantro and tortilla chips for a delicious & satisfying dinner - yum!
Delicious and simple to make!
Easy and delicious recipe! Definitely going to make this again. The cream cheese balanced the spicyness out perfectly. I used crispy fried onions as a substitute for the vegan bacon bits, saves washing a pan and already had it in my pantry.
What a treat! And the baked tortilla strips are such a great idea!
Delicious and satisfying soup. I was lazy so I swapped the tortilla strips with crumbled tortilla chips and it worked out really well :-)