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Lemongrass Tofu Summer Rolls
Whenever I want a meal that's fresh and light, I make summer rolls. You get a ton of crunchy veg, satisfying protein from lemongrass tofu, and a little extra heft from the rice paper wrapper and vermicelli inside. They’re colourful, wholesome, and feel-good. The best part is the dip. These are served with a vegan version of nước chấm, the classic Vietnamese sweet-tangy, garlicky sauce that’s usually made with fish sauce.Servings
(4 rolls per serving)
Total
40 minPrep
30 minCook
10 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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I could not find Lemongrass fresh or paste so used mint and basil instead . The flavors were great and the sauce was 🔥. Truly the sauce was the best part. 😋