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Deconstructed Manti - Turkish Pasta

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50 min

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This deconstructed pasta dish transforms the comforting flavours of traditional manti (dumplings) into an easy, modern twist inspired by the viral Turkish pasta trend. Al dente pasta is topped with a rich tomato and vegan mince sauce, garlicky yogurt, smoky chili butter, and fresh herbs. It’s a hearty, flavorful dish perfect for those who love bold, vibrant flavours.

Servings

Total

50 min

Prep

20 min

Cook

30 min

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Charlotte - May 6, 2026, 1:28 a.m.

I used dehydrated soy mince to make this and it was delicious. I loved the combination of the mint and garlic yogurt with the tomato and smoked paprika. I would never have thought of creating a pasta like this and now I'm a fan!

PUL small logo PUL Team - May 6, 2026, 3:50 a.m.

Ohh, Charlotte, we're so glad it was enjoyed! Thanks for trying the recipe and taking the time to leave a review ☺️

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Adam - May 1, 2026, 6:23 p.m.

So delicious! I wish the vegan mince had a little more bite to it but the flavour is dish is so great!

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