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Lasagna Nachos

App exclusive

1 hr + 20 min

Main

Appetizer
Far from traditional, our lasagna nachos are saucy, cheesy and packed with flavour. While they are the perfect snack or appetizer, they can also be turned into an indulgent weekend feast as they hide a generous amount of veggies and protein! Substitute the homemade tortillas for store-bought ones if you’re in a hurry, and you will be enjoying this delicious dish in no time!

Servings

Total

1 hr + 20 min

Prep

30 min

Cook

50 min

Contains

Soy symbol

soy

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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What others say

Terhi Stratton - June 1, 2024, 5:10 a.m.

I made this for dinner tonight. I increased the servings to 6. Maybe my large tortillas were bigger than normal, because I had tons of leftovers after assembling the lasagna. Not that it was a bad thing, as those baked tortilla wedges are very tasty to eat as is. 😋 Yes, this takes a little more effort to make than a one-pot stew or something, but it's absolutely worth it. The flavors go so well together and it's just all around yummy comfy meal. Thank you so much for another delicious recipe!

Suzan Hulleman - May 18, 2024, 6 p.m.

Delicious!
Tortillas slightly to brown, because they went from white to almost black in a really short moment ..

Tina Momtaz - April 25, 2024, 5:38 p.m.

Took a long time to prepare and cook everything. It was very delicious but not much to my taste. I mean, when I compare to so many other recipes you have ☺️ thanks a lot for your huge efforts ♥️

Carly - April 21, 2024, 4:41 a.m.

The flavors of this are just *chef's kiss.* way to take nachos up a notch! Subbed vegan sausage (chopped finely) for the vegetarian protein and it worked great. Also used gluten free flour in the béchamel and it also worked great. YUM!

PUL small logo PUL Team - April 22, 2024, 3:05 a.m.

We're happy to hear this, Carly! Thanks for the tip about gluten-free flour as well 🙌

Hana - April 20, 2024, 1:53 p.m.

This definitely takes some time to make, but if you have the time and the energy it's absolutely worth it. I just made it for the first time and it was absolutely delicious - the chips gives it heft and an occasional crunch, the texture and taste of the filling is indulgently good, and the bechamel sauce is yummy! What's not to like?

PUL small logo PUL Team - April 22, 2024, 2:36 a.m.

Beyond happy to hear you enjoyed the lasagna nachos, Hana! It means a lot ☺️

Michelle Tan - April 20, 2024, 1:18 p.m.

How can you print the recipe?

PUL small logo PUL Team - April 22, 2024, 2:31 a.m.

Hey Michelle! Our app doesn't currently have a print function, but it's on our list of features to explore more. If you're having any difficulties we're happy to help and/or send you PDFs directly - you can contact us at [email protected] 💌✨

Jonathan - April 20, 2024, 10:05 a.m.

Delicious comfy meal, a bit of a job to make but worth it. Oregano also works really well for seasoning the chips.