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Dal Makhani
Dal makhani is a popular Indian dish, made with black lentils and kidney beans. It takes some time to cook the lentils from scratch, but the result is a creamy, delicious lentil dish, perfect to be served with some rice or naan on the side. What makes this recipe special is the dhungar (smoking) method, using a small piece of charcoal, which is optional, but gives the dal its distinctive smoky taste.Servings
Total
1 hr + 40 minPrep
20 minCook
1 hr + 20 minSwap out
soy
Free from
peanut
tree nut
sesame
gluten
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