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Chickpea Apricot Stew

Premium

35 min

Main

This comforting stew is a blend of aromatic spices, tender chickpeas, and sweet apricots, all simmered to perfection. Infused with the warmth of Ras El Hanout, a hint of zesty ginger, and a touch of tomato, each mouthful delivers a balance of savoury and subtly sweet flavours.

Servings

Total

35 min

Prep

14 min

Cook

21 min

Swap out

tree nut

gluten

Free from

soy

peanut

sesame

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julianne brown - May 12, 2026, 12:06 p.m.

I enjoyed this dish very much

Dalia Jakubaitytė - May 12, 2026, 8:15 a.m.

I had high hopes for this one because I love apricots but it turned out way too acidic. If I would make this again, I would add a bit of sugar or maple syrup to balance it out

PUL Team - May 12, 2026, 5:33 p.m.

Thanks so much for giving the recipe a try and for sharing your feedback, Dalia! I wonder if the tinned tomatoes could be the culprit. I find tinned tomatoes to be rather consistent in acidity, but they can vary sometimes by brand, and some can be more acidic than others. In any case, adding a touch of sweetness to help balance the flavours is a lovely idea if needed - thanks for taking the time to share as others might also find this really helpful :)