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Autumn Salad with Smoky Chickpeas & Candied Pecans
This colourful autumn salad is fresh, hearty, and full of texture, with smoky roasted chickpeas, creamy avocado, vegan feta, and a cinnamon-candied nut and seed topping for warmth and crunch. Crisp apple and juicy pomegranate add a welcome sweetness that complements the dressing beautifully. It’s easy enough to enjoy as a light meal, yet beautiful enough to wow guests as a dinner party side.Servings
Total
40 minPrep
20 minCook
20 minContains
tree nut
Free from
soy
peanut
sesame
gluten
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