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Spring Lemon Risotto
The risotto is rich and creamy without needing any cream, and the lemony asparagus-pea topping makes it feel fresh and vibrant. The miso adds a subtle umami depth, and a little chili gives just the right amount of kick. It’s simple, satisfying, and comes together with mostly pantry and freezer staples.Servings
Total
50 minPrep
20 minCook
30 minContains
soy
Free from
peanut
tree nut
sesame
gluten
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