This sandwich is bursting with smoky and savoury flavours. At its core is a rich and slightly spicy vegan paste inspired by ‘Nduja: a traditional spreadable Italian salami. While it’s entirely plant-based, this paste draws inspiration from the bold, complex character of the original. We layered it with hearty chickpeas, roasted eggplant, and added fresh arugula and juicy tomato for balance. Perfect for a satisfying and flavourful lunch!
Servings
Total
35 min
Prep
25 min
Cook
10 min
Contains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Leave a comment