Sweet, salty, crunchy… this Easter-inspired rocky road has all the right textures and flavours. Departing from the traditional marshmallows, this version features salty popcorn, complemented by caramel shreds that offer bursts of sweetness and a satisfying crunch. A grown-up rendition that will still please both children and adults alike!
squares
Total
3 hr + 35 min
Prep
15 min
Cook
20 min
Cool
3 hr
Contains
peanut
Swap out
gluten
Free from
soy
tree nut
sesame
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I made this for Easter and it was delicious! Just like the other commented, I messed up the caramel, too. First I didn't boil it long enough and the second time I boiled so long that it set off the smoke alarm. 🤣 So I left the caramel out and it was still very yummy. The candy+chocolate covered peanuts added a nice crunch and the pop corn was a nice touch. It looked really pretty, too!
K - April 19, 2025, 11:23 p.m.
This is my first comment - this is delicious! I messed up the caramel - I removed it too quickly, it was still bubbling too much - so I ended up not adding it. It is still amazing. I also got impatient and froze the pan for about an hour to be able to taste everything sooner.
PUL Team - April 20, 2025, 12:11 a.m.
Hey K! Thank you so much for taking the time to share the comment 🥹 we appreciate your insight on the recipe and are glad even without the caramel it was enjoyed. Cheers to more delicious adventures together ☺️
What others say
I made this for Easter and it was delicious! Just like the other commented, I messed up the caramel, too. First I didn't boil it long enough and the second time I boiled so long that it set off the smoke alarm. 🤣 So I left the caramel out and it was still very yummy. The candy+chocolate covered peanuts added a nice crunch and the pop corn was a nice touch. It looked really pretty, too!
This is my first comment - this is delicious! I messed up the caramel - I removed it too quickly, it was still bubbling too much - so I ended up not adding it. It is still amazing. I also got impatient and froze the pan for about an hour to be able to taste everything sooner.