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Yellow Rice Stuffed Onions
These yellow rice-stuffed onions are an eye-catching dish, perfect for any occasion. The onions, tender yet firm, are filled with basmati rice infused with aromatic spices like saffron, cinnamon, and cumin. A mix of dried fruits adds a subtle crunch and a hint of natural sweetness, while the golden hue of the rice makes them a stunning addition to your table.Servings
Total
1 hr + 40 minPrep
30 minCook
1 hr + 10 minContains
tree nut
Free from
soy
peanut
sesame
gluten
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Loved this!
Tried this for a fancy celebration of New Year, for lunch with my grandparents in law. They were cooks for their whole lives and loved the dish.
I can say that it is much more easy to make than I imagined, but looks like a pro made it!
It was a bit hard to measure the spices, due to the fact that you can’t taste test the rice and I would add a bit more spice than is recommend. As a further adjustment I thought that some sauce would be nice, that why I added a cup more water to the dish and after it came out of the oven I carefully removed the left over (now infused) water and thickened it to have a little sauce.
Definitely recommended to give it a try!!!
This will definitely be a Sunday afternoon project for me. But in the description it says you need to cover the baking dish with a lid. Can you also put on a big plate that covers most of the baking dish? Or should it really be a tight fit?