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Vegan "Honey" Mustard Tofu Wraps

55 min

Main

These wraps are not only visually appealing but also full of surprising flavours. We prepare our own crunchy tofu strips, sweet and tangy honey mustard sauce, and vegan coleslaw. Paired with a medley of fresh and crisp vegetables, you've got yourself a wrap that's nothing short of perfection!

wraps

Total

55 min

Prep

40 min

Cook

15 min

Contains

Soy symbol

soy

Swap out

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

Tofu tenders

Honey mustard

Assembly

  • 1 cup (70 g)
    shredded red cabbage
  • 1 cup (64 g)
    shredded green cabbage
  • 1
    carrot, grated
  • 5
    large soft tortillas
  • ½
    head butter lettuce
  • 2
    medium tomatoes

Directions

  1. Cut the tofu into 3-inch x ½ inch (8 cm x 1 cm) sticks.
  2. In a medium bowl, mix together the cornstarch, water and soy sauce.
  3. In another bowl, mix together the breadcrumbs, nutritional yeast, garlic and paprika powders.
  4. Dip the tofu sticks in the wet mixture, and then into the breadcrumbs to coat. Transfer to a plate.
  5. Heat a large pan over medium-high heat and add the oil. Cook the tofu for 1 - 2 minutes on each side, or until golden on all sides.
  6. Mix together the maple syrup and mustard in a medium bowl.
  7. Use a silicone pastry brush to coat each cooked tofu strip in the maple-mustard sauce.
  8. Mix the leftover maple-mustard sauce together with the mayo, vinegar and salt.
  9. Add the shredded cabbage and carrot to the bowl with the mustard sauce and mix together.
  10. Assemble the wraps by filling each tortilla with lettuce, tomato, cabbage mix and tofu tenders.
  11. Fold and roll up like a burrito. Then toast them in a pan if desired and enjoy!

Storage

  • The assembled wraps are best when enjoyed immediately.
  • The tofu tenders can be stored separately from the coleslaw and the other ingredients in airtight containers in the fridge for up to 3 days.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 33%

panko breadcrumbs

large soft tortilla

Proteins 14%

firm tofu

nutritional yeast flakes

Fruits & Veggies 53%

shredded red cabbage

shredded green cabbage

carrot

head butter lettuce

medium tomato

Calcium

firm tofu

Fat

vegetable oil

vegan mayonnaise

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post


Karen - May 31, 2024, 5:11 a.m.

Literally the best wrap I’ve ever had! 😋


Johanna - May 25, 2024, 9:15 p.m.

love these! the honey-mustard tofu is one of the best ways I‘ve eaten tofu in my 15 years of vegetarianism/veganism. amazing recipe!

PUL Team - May 25, 2024, 9:31 p.m.

Gosh what a big compliment, Johanna - we're beyond happy to hear the tofu was enjoyed!


Liesbeth - May 5, 2024, 12:24 p.m.

I made these 2 times now and the first time they were amazing but the 2nd time they were WAY too spicy we really couldn't finish them 😅. I would recommend to taste teste the sauce haha, as the spicyness may very depending on your chosen brand of mustard 🤭. But overall a great recipe, love the flavour & texture combinations


Brooke - April 16, 2024, 5:41 a.m.

I’m obsessed with this. My tortillas weren’t big enough, so after trying and failing to keep them from falling apart, I opted to enjoy in salad form. Both forms, flavor wise, have me floored! Plus it was pretty quick and easy to make.
I’m going to make a big batch of the tenders and freeze them, I can’t get enough! And the slaw 🤤 Couldn’t stop eating it plain.
Take my stars

PUL Team - April 16, 2024, 11:28 p.m.

Gosh you're too kind, Brooke! Thank you for the glowing review and feedback 🤩 Just to give you a heads up, we haven't tested out freezing the tenders in this recipe. Mostly because tofu can hold on to ice crystals with its porous structure, so when the tenders thaw they might become soggy. Let us know how it goes if you experiment with the wraps though 😊

Brooke - May 19, 2024, 5:19 p.m.

Update- they’re still fantastic! Better fresh as any food is, but when air fried, they’re crispy and chicken-like. :)

PUL Team - May 20, 2024, 8:42 a.m.

Thanks for sharing how it went, Brooke, so glad to hear that method worked too! :D


Coby - March 30, 2024, 1:26 a.m.

This was absolutely delicious! The sauce was so incredibly flavorful. To make it a little easier, I used bagged, pre shredded coleslaw. I also really, really don’t like mayonnaise, so I left it out completely. And rather than brushing the tofu with the sauce or tossing the vegetables in it, I brushed some sauce on the wrap, added the filling ingredients, then drizzled some sauce on top. I can’t wait to eat the leftovers!

PUL Team - March 31, 2024, 5:53 a.m.

Woohoo! So glad that you enjoyed the wraps, Coby 😊


Natalia - March 16, 2024, 11:31 p.m.

Incredible sauce and such a tasty (and easy!) recipe! 😋


cheesy joke - March 3, 2024, 10:28 p.m.

Yummy! Nothing more to adf


Missy - Feb. 11, 2024, 1:45 a.m.

Exactly what I was craving. So yum with the sweet and salty sauce!


Alina - Feb. 8, 2024, 4:26 a.m.

Followed the recipe to a T and the tofu turned really starchy. I could feel the cornstarch in between my teeth. Also coating the tofu with the honey mustard made it soggy.


Susmitha KSK - Jan. 18, 2024, 2:58 a.m.

This is my first recipe in the app i started with, soo yummy & nutritious 🤤
Loved it loads♥️


Claudia - Jan. 16, 2024, 5:58 p.m.

I love it!!! ♥️


Aleksandra - Jan. 7, 2024, 2:35 p.m.

It was SO delicious! Even my daughter said that it was the best wrap she ever had 😊

PUL Team - Jan. 9, 2024, 7:01 a.m.

Such a huuge compliment, Aleksandra, thank you! 🥰


Catherine V - Jan. 7, 2024, 9:12 a.m.

These were so yum!! Highly recommend this recipe!


Stephanie - Jan. 7, 2024, 2:57 a.m.

My 12 year old wants to eat these every week. Dressing is amazing!


Danielle - Jan. 5, 2024, 1:38 a.m.

This was a very tasty recipe. It took some time to come together but it certainly was worth the effort!


Yume - Jan. 2, 2024, 8:27 p.m.

Very good 😊


Anna - Dec. 28, 2023, 8:33 a.m.

I’ve only had positive experienced this far on this App but I wasn‘t a huge fan of this recipe. The dressing tasted like something was missing and it took me almost 60min to make it from start to finish. I don‘t think I will be making it again.

PUL Team - Dec. 29, 2023, 7:52 a.m.

So sorry to hear it, Anna, and thanks for taking the time to share your experience. Is there a chance you may have used yellow mustard (the kind often used on hotdogs) rather than Dijon mustard? I wonder if that could have caused the taste difference. With that said, different brands of mustard can vary quite a bit in taste. If you find it's a bit too bitter, you can always add some more sweetener to level it out. Thanks to your feedback, we've also updated the time on this recipe. Thanks so much for helping us improve what we do ❤️

Anna - Dec. 30, 2023, 6:38 a.m.

I used 75mL of Dijon Mustard because I ran out and then added 5mL of yellow mustard to substitue. Maye thats why. Thank you for your answer and for adjusting the time! Thats amazing!


Amanda - Dec. 9, 2023, 9:37 p.m.

Such a perfect lunch! My teens downed it, so thanks for making me look good today 😉


Summer - Dec. 7, 2023, 7:07 p.m.

I feel happy and proud that I (kind of) made this. This will be a go-to recipe from now on! I used mock breaded chicken strips that I already had. I brushed the sauce on them after baking them. Then I assembled the sauces and toppings as per the recipe. The flavours are delicious! I chose to toast the wrap in a pan like the suggestion says, and yes, it made it so tasty! Thank you SO much!

PUL Team - Dec. 9, 2023, 2:42 a.m.

Yayy we're so thrilled that the "Honey" Mustard Tofu Wraps were enjoyed, Summer, it means the world! Thank YOU ☺️


Nishant - Nov. 29, 2023, 6:27 p.m.

Just amazing


Donna Harmsen - Nov. 26, 2023, 1:53 p.m.

Delicious


Teresa - Nov. 20, 2023, 8:34 p.m.

The end result was really delicious, loved the overall combination! But I had a few hurdles on the way and it took me almost 1h, not 30mins to complete. That might be on me, don't know. I think it would be great to add the shredding of the cabbage/cutting of vegetables as a step in the step-by-step directions. And I also prefer the tofu crispy, so I added the sauce to the cabbage only.


N - Nov. 15, 2023, 8:14 a.m.

This is a great recipe, the tofu is so delicious and the coleslaw is great. So lovely seeing all of the other nice comments, especially from people who have never tried tofu before but who loved it. Thank you

PUL Team - Nov. 16, 2023, 10:06 p.m.

Thanks so much, N, it means a lot! 😊


Molly W - Nov. 7, 2023, 7:52 p.m.

After a long day of work and having to do Groceries afterwards, I wasn't looking forward to making this, thinking it would take forever and it didn't! I always find PUL recipes so straight forward. The tofu was delicious and the sauce, so scrumptious. I subbed carrots for red pepper and onion (as I have a carro5 intolerance) and it was fine! My only criticism echos another comment I saw about the sauce making the crispy Tofu a little soggy. I also had loads of sauce leftover at the end which I was surprised ALL went into the cabbage salad. I think next time I would mix a little into some vegan mayo rather than a little mayo into the leftover maple/mustard dressing and make it a spreadable base to the tortilla or only use a little next time in the slaw salad! But all round super yummy and will be having some leftover tofu and cabbage salad as a larger salad tomorrow :)

PUL Team - Nov. 8, 2023, 10:30 a.m.

Thanks so much for sharing your feedback, Molly, indeed the sauce does soften the tofu so it's best to add it just as you're about to eat it. We'll keep this in mind, though, when developing future recipes - thanks so much for helping us improve what we do!

Molly W - Nov. 8, 2023, 4:23 p.m.

No worries! Took the leftovers to work for lunch and the tofu is so yummy the next day! And the cabbage salad, even though wet from all the sauce still had a lovely crunch! 🥰


Martunia - Nov. 6, 2023, 6:40 p.m.

Yummy! This is my first recipe made using the cook along feature in the app (yay for releasing the android version!) and I thoroughly enjoyed the experience: cooking and eating 😋

PUL Team - Nov. 6, 2023, 10:31 p.m.

Yayyy I'm so glad you have the Android version, Martunia - I hope you enjoy all the recipes and featured within! 🥰


Dorka - Nov. 4, 2023, 10:15 p.m.

Soooo tasty!


KG - Nov. 2, 2023, 2:36 a.m.

Super delicious!! Really enjoyed this one and it was simple to make. Might try popping the leftover tofu sticks in the air fryer before using tomorrow.


Nikos - Nov. 1, 2023, 1:38 p.m.

Quick, easy and tasty! I loved the sauce.


Chelsea D - Oct. 19, 2023, 3:32 a.m.

Super yummy! Coating the tofu with the “honey” mustard ruins the effort of getting the tofu crunchy. Wish I would have just put the sauce in the burrito instead!


Tanya - Sept. 28, 2023, 12:08 p.m.

Just made this recipe tonight. It was really delicious. Even my partner who dislikes tofu said it was really good, and the honey mustard sauce...I can't believe how easy it is. No more bottled stuff!

PUL Team - Sept. 28, 2023, 3:27 p.m.

Aw we’re so happy the tofu wraps were enjoyed, Tanya! Happy cooking 🤗


aurika - Sept. 17, 2023, 11:24 p.m.

super easy and i was so proud of myself for making something so delicious


Julia - Sept. 16, 2023, 7:20 p.m.

This is truly great! The tofu is very easy to make and incredibly crispy!


Milica - Sept. 12, 2023, 1:06 p.m.

These are soooo addictive! Perfect flavour and texture combos!


Erin Rappa - Sept. 9, 2023, 5:11 p.m.

Amazing!! Loved it!!


ania - Sept. 6, 2023, 3:46 p.m.

❤️


D - Aug. 31, 2023, 8:28 p.m.

This recipe was truly perfection! I never thought I could make something so delicious!


Claire - Aug. 20, 2023, 7:24 p.m.

These were delicious and super filling. A hit with my non-veggie family too which is always a win!


Stine Laybourn - Aug. 19, 2023, 10:51 p.m.

This was really nice and a good recipe if you want to substitute the veggies based on what you got and the season. The dressing and the tofu is the star, but I also really liked the crunchiness the tortillas got from frying them. Will definitely make again✌️

PUL Team - Aug. 19, 2023, 11:32 p.m.

Woop woop! This is indeed a lovely recipe to use with any veggies on hand. Thank you, Stine ☺️


Savannah - Aug. 19, 2023, 8:13 p.m.

Everyone loved these! The tofu tenders barely made it to the dinner table with so many hands grabbing them!


Melissa Laroche - Aug. 15, 2023, 1:54 p.m.

Delicious and so comforting.


Holly Belanger - Aug. 14, 2023, 1:15 a.m.

Amazing!! My whole family loved it!!


Karey - Aug. 12, 2023, 8:12 p.m.

This was delicious - thank you! The whole family loved it.


Frances - Aug. 5, 2023, 8:05 a.m.

Making theses for our silver wedding anniversary tomorrow & my daughters 11th birthday 🥳 ( we share same day)
Picnic at the beach
I’m currently doing the tofu and smells amazing. Will assemble tomorrow morning before we go. Can’t wait
Loving everything on the app

PUL Team - Aug. 5, 2023, 9:24 p.m.

Happy anniversary to you and happy birthday to your daughter, Frances! Thanks so much for enjoying one of our recipes on your special day 🥰

Frances - Aug. 6, 2023, 4:05 p.m.

Thank you got anniversary & birthday wishes
We having a great day
Beach is breezy
The wraps where perfect 😍 🍾🥂🥳🎂


Jennifer - Aug. 5, 2023, 6:23 a.m.

Is there a possible substitution for the nutritional yeast? I’m not a fan.

Frances - Aug. 5, 2023, 8:01 a.m.

I use vegan cheese. Works well as I don’t like nutritional yeast

PUL Team - Aug. 5, 2023, 9:22 p.m.

Hey Jennifer, the nutritional yeast isn't totally necessary, you can simply omit it if you'd like :)


Pascale - Aug. 3, 2023, 5:50 a.m.

I’m not always a fan of tofu, but this recipe makes it delicious! 10 out of 10, I
do recommend! My only tip is that if you cut your tofu sticks in smaller pieces, you may run out of the wet and/or dry coating mixture but it is super easy to whip up some more as
needed. This recipe is fantastic! Thank you! 🤤

PUL Team - Aug. 3, 2023, 2:48 p.m.

Thanks for sharing your experience with the tofu wraps, Pascale! It's so appreciated☺️


Rose M - Aug. 2, 2023, 11:59 p.m.

Loved every bite of this! Thanks for the great recipe.
And thank you so much for teaching me how to cook!


Amber Szymczyk - Aug. 1, 2023, 7:22 p.m.

Delicious! I used half Dijon and half stoneground mustard because I was short on Dijon, but it worked great! I also used a bag of store bought coleslaw mix to save time shredding the cabbages and carrots. Will definitely go into the rotation!

PUL Team - Aug. 2, 2023, 4:56 p.m.

Thank you for taking the time to share the modifications, Amber - it's so appreciated 😃


Anika Zlateva - July 31, 2023, 8:18 p.m.

Superb recipe! Great combo - the mustard and maple syrup.


Karo - July 29, 2023, 5:54 p.m.

Our new favourite snack! So tasty!


Romane Q - July 27, 2023, 10:07 p.m.

Those tofu sticks are really good. I also love how you make a dressing from the left of mustard. The whole meal is tasty and healthy.


Andrea Zimmerman - July 27, 2023, 7:54 p.m.

First time eating tofu for both myself and my husband, and this dish made us LOVE IT!!! Thank you, PUL!

PUL Team - July 28, 2023, 5:03 a.m.

So thrilled to hear, Andrea! We hope you continue to enjoy your culinary journey 🥳


Melinda - July 27, 2023, 5:32 a.m.

Absolutely delicious! I tripled the recipe for my meal prep, it traveled like a dream. Baked the tofu at 350 for 35 minutes turned out perfectly. I could drink that dressing.

PUL Team - July 28, 2023, 2:08 a.m.

Yayy we hope you enjoy the meal prep, Melinda! 😃


Leisa - July 26, 2023, 2:34 p.m.

OMG that “Honey” Mustard sauce was amazing. I can see myself making it for a lot of salads and wraps.

PUL Team - July 27, 2023, 3:01 a.m.

So happy to hear, Leisa! Let us know if you find any delicious pairings 😜


Anton Alexandra - July 24, 2023, 6:50 p.m.

This was so yummy, definitely my new favorite way of eating tofu


Taylor Manuel - July 22, 2023, 3:34 p.m.

I thought the tofu wouldn’t have enough flavor, but I was so wrong. The combination of the sauce and a hint of spice from the tofu, this dish was delicious!! I’ll be making this all the time!


Anu - July 22, 2023, 3:15 a.m.

It was absolutely delicious!🤤 Thank you Sadia & team for this amazing recipe!


Heidi - July 21, 2023, 10:34 a.m.

Absolutely delish! The tofu is so crunchy and it is hard not to eat it all in one go! And the dressing - so easy and will be a go to now, yummy!


Erin Janda - July 21, 2023, 2:14 a.m.

How do you make it taste like honey mustard when there is no honey?! My guess is that you work some culinary magic!

PUL Team - July 21, 2023, 2:25 a.m.

Hehe we hope you enjoy the recipe, Erin!


Taylor S. - July 20, 2023, 9:43 p.m.

My first PUL recipe made from the app, and it’s so good! Can’t wait to make again for friends and family!

PUL Team - July 25, 2023, 1:01 a.m.

Yayy so happy to hear, Taylor, happy nourishing 🥰


Kánya Regina - July 20, 2023, 2:08 p.m.

Amazing recipe🥰 i recommend for everyone

PUL Team - July 25, 2023, 12:46 a.m.

Aw thank you for the recommendation, Kánya, it means so much!


Olivia - July 18, 2023, 8:22 p.m.

I've never eaten tofu before. It was surprisingly tasty. Great recipe


mina - July 18, 2023, 2:06 p.m.

So good! Will make again


veronica - July 17, 2023, 8:21 p.m.

SO good! Already one of my favourites - made it 5 or 6 times now!


Isabella M - July 16, 2023, 8:28 a.m.

Love this! Great on the go.


Nina - July 12, 2023, 11:49 p.m.

Easy and delicious, will definitely make this again! Thank you for the recipe!


Liesbet - July 12, 2023, 7:17 p.m.


Amanda - July 8, 2023, 7:22 p.m.

So delicious! I used the air fryer for the tofu tenders and it worked perfectly!


Raveen Lemon - July 8, 2023, 4:46 a.m.

I loved the tofu SO MUCH. I used it in a grain bowl too. Definitely try this one!


Mario - July 6, 2023, 3:50 a.m.


Kelly - July 6, 2023, 1:30 a.m.

This was absolutely superbly delicious! It was a tastebud explosion that I am so glad I took the time to make. A couple of notes: I used grainy Dijon as I ran out of plain Dijon and it was great. Didn’t need to top off the wrap with extra sauce, I recommend a pre shredded coleslaw with carrots bag from the grocery store to save time if needed. Also it’s probably best to have some lettuce in wrap because it is a messy wrap and it helps absorb some liquid. The only annoying thing was I had a fair amount of the panko seasoning mixture left that I didn’t use, so next time I’d make half portion of that for the 5 wrap servings and add more of the panko seasoning mixture as needed to prevent waste.

PUL Team - July 8, 2023, 7:14 a.m.

Oh, Kelly, thank you so much for sharing your experience with the recipe! It means the world 🥰


J - July 5, 2023, 8:03 p.m.

Delicious! I can’t believe how quick, easy and well that turned out AND our children loved the tofu - they don’t usually, weirdly they were not keen on the maple syrup. Thank you for a lovely recipe!

PUL Team - July 6, 2023, 8:11 a.m.

Yayy so thrilled to hear, J, thank you 😊


Kris - July 4, 2023, 1:50 a.m.

Turned out really well and I didn’t even follow the steps to a T— I opted to add lettuce and no cabbage as I got too hungry. Personally, I like mustard so I’d add a bit more mustard than maple syrup for the sauce. Will make again! :)

PUL Team - July 4, 2023, 4:29 a.m.

Thanks a bunch for taking the time to share, Kris! 😊


Dorottya - July 3, 2023, 9:55 p.m.

Really tasty, I made the tofu in an airfryer and worked perfectly. I think half the dry coating (breadcrumbs etc.) is enough otherwise perfect.


Krishna - July 3, 2023, 7:47 p.m.


Sumeesha - July 3, 2023, 7:14 p.m.


Zoë - July 3, 2023, 6:31 p.m.

Made this along with the rhubarb tart for a friend coming over and it was DELICIOUS! My only niggle is there’s quite a bit of tidying up but I don’t really mind. I was wondering whether this could be done with halloumi instead of the tofu (although it’s not vegan)? Thank you for making such wonderful recipes!! Side note: the mustard/mayo sauce is ADDICTIVE!

PUL Team - July 4, 2023, 4:29 a.m.

So thrilled it was enjoyed, Zoë, thanks for sharing your experience with it! Since we only use plant-based products here at PUL we haven't tested it out with halloumi 🙂


Robyn - July 3, 2023, 1:52 p.m.

One of my favorites so far!
Lots of clean up, but worth it. My only problem was that my tortilla wasn’t big enough 😆


Nicki - July 2, 2023, 3:11 p.m.

Absolutely delicious


Gunay - July 2, 2023, 7:33 a.m.


Dot - July 1, 2023, 9:33 p.m.


Karolina - July 1, 2023, 12:11 p.m.

So delicious! I swapped cornstarch to potato starch and It turned out sooo good


K - July 1, 2023, 7:03 a.m.

Turned out amazing!


Marie-Jade - June 30, 2023, 9:36 p.m.

Pretty sure there is a mistake with the wet mixture quantities. If not, please explain :P Mine was a big clump.
Honey-mustard mixture was great though!

PUL Team - July 2, 2023, 5:48 p.m.

Hey Marie-Jade, the wet mixture - which consists of the cornstarch and water - just needs to be mixed together for a few seconds and it should be super thin and homogenous. If your mixture got clumpy, it could be that you added hot water instead of cold water. Hot water causes cornstarch to clump. I hope this helps for now in case you decide to give the recipe another try 😊

Marie-Jade - July 3, 2023, 2:32 p.m.

Thank you for your reply :) I will definitely try it again :)


Sjors - June 30, 2023, 7:37 p.m.

Not a fan unfortunately. The tofu did not turn crispy and were not very flavourful. Too much mustard for my taste (and way to much sauce for the amount of wraps). And there is something off in the cornstarch ‘sauce’ measurements. Needs way more liquid.

h - July 8, 2023, 3:37 p.m.

hryhrtj


juhan - June 30, 2023, 1:10 p.m.

I made this recipe for my dinner yesterday, just that I had to swap tofu and replaced with mushroom. And it was very delicious… I have to make this recipe again with tofu now❤️


Zelam Sule - June 30, 2023, 11:27 a.m.


Eva - June 28, 2023, 4:28 p.m.

Hi,
I love recipes like this, especially with the shredded cabbage. However, I have a question: what do you do with all the leftover cabbage?

kate - June 29, 2023, 3:45 a.m.

I made a salad with all the extras — butter lettuce, cabbage & carrots, tofu, and tomato slices. The cabbage was saucy enough I didn’t need any other dressing.

PUL Team - June 29, 2023, 8:07 a.m.

A lovely idea to make salad! We have a collection of recipes that include cabbage here if you're looking for inspiration, Eva: https://www.pickuplimes.com/recipe/?sb=&total_time=&ingredient_type_include=53&sort_by=


Tim - June 28, 2023, 10:46 a.m.

So good! Will be making again!


Nadia S - June 27, 2023, 9:28 p.m.

Made this today! It was packed with flavor. The Dijon mustard and the maple syrup was *chef-kiss*
I did use a medium pan and I should’ve used a larger one to fry all the tofu and not half the batch. The first batch was perfect and the second one was less perfect. Learn from me and use the bigger pan.


Kristen - June 27, 2023, 12:08 a.m.

Absolutely delish! Our whole family loved them, especially the tofu tenders :)

PUL Team - June 27, 2023, 12:26 a.m.

Woohoo! Thanks a bunch, Kristen 🤗


Yulia S - June 26, 2023, 9:31 p.m.

took me a bit longer than 30 min but so worth it!


Meta - June 26, 2023, 8:41 p.m.

Super good app!!!!🤩🤩🤩😋


Monika - June 26, 2023, 7:24 p.m.

Its just brilliant !


Alex - June 26, 2023, 6:03 p.m.