Main image of S'mores in a Jar

View on phone

S'mores in a Jar

Premium

1 hr + 20 min

Dessert

Freezer-friendly

10 ingredients or less
This twist on the classic campfire treat is the perfect dessert to bring to a picnic or bonfire. Surprisingly easy to make, the only real cooking involves preparing a simple, rich, and chocolatey custard. Just layer it up, secure with a lid, and take this charming dessert to any gathering!

Servings

Total

1 hr + 20 min

Prep

15 min

Cook

5 min

Cool

1 hr

Swap out

Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Similar recipes

Leave a comment

Rate this post

Bonnie Peller - June 15, 2026, 6:50 p.m.

Could shortbread cookies be substituted for digestive biscuits?

PUL small logo PUL Team - June 15, 2026, 7:35 p.m.

Hiii Bonnie! We haven't tested it ourselves, but we imagine shortbread cookies would work 😊

They'll likely create a softer, more delicate base than digestive biscuits, which are a bit sturdier and have the classic graham cracker-like texture. The flavour should still be delicious, though, with a richer and more buttery note ✨

If you give the recipe a try, we'd love to hear how it turns out 🥰

Reply
MyraD - June 3, 2026, 9:06 p.m.

Sounds nice, but where can I buy vegan marshmallows (in The Netherlands)?

PUL small logo PUL Team - June 3, 2026, 9:37 p.m.

Hey Myra! You can get them from Jumbo (their housebound vegan marshmallows), or online from a brand called KoRo (from bol.com for example) - hope this helps, and that you enjoy the recipe if you give it a try :D

MyraD - June 3, 2026, 10:15 p.m.

Thanks!

Reply