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S'mores in a Jar

Premium

1 hr + 20 min

Dessert

10 ingredients or less

Freezer-friendly
This twist on the classic campfire treat is the perfect dessert to bring to a picnic or bonfire. Surprisingly easy to make, the only real cooking involves preparing a simple, rich, and chocolatey custard. Just layer it up, secure with a lid, and take this charming dessert to any gathering!

Servings

Total

1 hr + 20 min

Prep

15 min

Cook

5 min

Cool

1 hr

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Sarah Nichols - Aug. 5, 2026, 4:23 a.m.

What size jars are used in this recipe?

PUL small logo PUL Team - Aug. 5, 2026, 3:51 p.m.

Hiii Sarah! We used 200 mL (about 7 oz) clip-top glass jars for this recipe 🤗 if your jars are a little larger or smaller, they'll still work just fine, the layer heights may just vary slightly. We hope you enjoy the s'mores if you give them a try✨

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frances - July 10, 2026, 5:40 p.m.

How much in advance can I make theses please? We going camping for couple nights and thought they would be great to prep ahead

PUL small logo PUL Team - July 10, 2026, 6:29 p.m.

Hiii Frances! The S'mores in a Jar can be made up to 3 days in advance, although they do need to be kept chilled because the chocolate custard isn't shelf-stable. If you're bringing a cooler with plenty of ice, they should travel well! We'd also recommend toasting the marshmallows just before serving, if possible, for the best texture. Hope you have a wonderful camping trip 🫶

frances - July 12, 2026, 12:26 a.m.

Thankyou
I appreciate this 😊

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Terhi - June 29, 2026, 5:25 p.m.

These are so fun!! A perfect summertime treat. Don't have to heat up the house by heating the oven, easy and quick to make. It was worth the effort to find Digestive biscuits (not very common where I live) as they softer perfectly under the pudding. The pudding itself was nice and thick, and not overly sweet. I wasn't sure what to do with the marshmallows, as I don't have a blow torch for kitchen use. My son to the rescue! He used his blow torch (that he uses to fix cars) and it work perfectly. 😄 Everything went well together, just like in a traditional s'more. Yum! 😋

PUL small logo PUL Team - June 29, 2026, 8:12 p.m.

Aww this made us smile, Terhi 🤗 we're so glad they were worth tracking down the Digestive biscuits for, and your son's blow torch solution is legendary! So happy they captured all the classic s'mores vibes 🫶

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Joyce - June 18, 2026, 7:20 p.m.

If you're not sure if you should make this, my advice is: do it! Delicious and not too much work. Bon appetit!

PUL small logo PUL Team - June 18, 2026, 9:58 p.m.

Hehe aw love this advice, Joyce 😜 so glad that the recipe was enjoyed too! ☺️

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Bonnie Peller - June 15, 2026, 6:50 p.m.

Could shortbread cookies be substituted for digestive biscuits?

PUL small logo PUL Team - June 15, 2026, 7:35 p.m.

Hiii Bonnie! We haven't tested it ourselves, but we imagine shortbread cookies would work 😊

They'll likely create a softer, more delicate base than digestive biscuits, which are a bit sturdier and have the classic graham cracker-like texture. The flavour should still be delicious, though, with a richer and more buttery note ✨

If you give the recipe a try, we'd love to hear how it turns out 🥰

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MyraD - June 3, 2026, 9:06 p.m.

Sounds nice, but where can I buy vegan marshmallows (in The Netherlands)?

PUL small logo PUL Team - June 3, 2026, 9:37 p.m.

Hey Myra! You can get them from Jumbo (their housebound vegan marshmallows), or online from a brand called KoRo (from bol.com for example) - hope this helps, and that you enjoy the recipe if you give it a try :D

MyraD - June 3, 2026, 10:15 p.m.

Thanks!

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