S'mores in a Jar

Hiii Frances! The S'mores in a Jar can be made up to 3 days in advance, although they do need to be kept chilled because the chocolate custard isn't shelf-stable. If you're bringing a cooler with plenty of ice, they should travel well! We'd also recommend toasting the marshmallows just before serving, if possible, for the best texture. Hope you have a wonderful camping trip 🫶

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I appreciate this 😊

Aww this made us smile, Terhi 🤗 we're so glad they were worth tracking down the Digestive biscuits for, and your son's blow torch solution is legendary! So happy they captured all the classic s'mores vibes 🫶

Hehe aw love this advice, Joyce 😜 so glad that the recipe was enjoyed too! ☺️

Hiii Bonnie! We haven't tested it ourselves, but we imagine shortbread cookies would work 😊

They'll likely create a softer, more delicate base than digestive biscuits, which are a bit sturdier and have the classic graham cracker-like texture. The flavour should still be delicious, though, with a richer and more buttery note ✨

If you give the recipe a try, we'd love to hear how it turns out 🥰

Hey Myra! You can get them from Jumbo (their housebound vegan marshmallows), or online from a brand called KoRo (from bol.com for example) - hope this helps, and that you enjoy the recipe if you give it a try :D

Thanks!