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Sambal Ketjap "Chicken" Subs
Inspired by the flavours of Indonesian cuisine, this sub will quickly become one of your new favourites! The mock chicken gets coated in a sticky and spicy sauce, and then stuffed into a crunchy baguette together with some colourful, crunchy veggies.Servings
Total
13 minPrep
7 minCook
6 minContains
soy
gluten
Free from
peanut
tree nut
sesame
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Harsikke lekker
Very good! We used quite dense bread so added a little extra soy sauce. Easy dinner for a hot day!
So delicious it is actually crazy. I literally had an eyes roll in the back of my head moment biting into this. Sadia you are a genius.
Love the sauce. I made my own ketjap and with the sambal it has just the right sweet and Spicy. I think this would be great in a rice or noodle bowl too.
Very very tasty!! And so easy to make. Not super spicy but well balanced with the other flavours. Will make again!
So so quickly and so delicious!
Lovely breakfast. And really quick if you prep the veggies in advance.
So so so so good! Kids loved it too. Has just the right amount of heat. Only thing I did different was cook the shallots with the garlic and "chicken" together. I used the daring chicken brand pieces. Yum!
Incredible! I couldn’t get over how delicious this was. I used the Plain Daring “Chicken.”
Oh my, this was incredibly delicious! No need to go out and get bahn mis any more lol, this hit the spot! I can imagine it would taste amazing with tofu or any other protein as well. Thanks for the recipe! ❤️ can't wist to make it for friends and family!
Delicious sandwich, on the spicier side but all the flavours match incredibly well to create a super tasty lunch.
Loved it ☺️ I think this is going to be one of my new favourites since using this app.
I'll definitely make those again. The sauce is sooo tasty with the perfect spicy kick. 😍 And it's an easily made and breakfast, snack, lunch etc. I went out of vegan mayonnaise for the last one and had to sub with salad sauce but it was still edible. I liked to prep this in advanced for a late dinner when there is no more energy left to cook.