Easter Egg Shortbread Thumbprint Cookies
5.0 · 2 ratingsCelebrate Easter with these fun egg-shaped shortbread cookies! They’re easy to make, come together with just a handful of simple everyday ingredients, and look like they came straight from a bakery. The glossy jam centres shine like little gems nestled in each cookie. Use apricot jam for a classic egg-like look, or raspberry jam for a fun pop of colour.
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
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Leave a comment
I made them yesterday for todays Easter coffee table. Since I have no egg shaped cookie cutter, I cut them by hand with a small knife. They are not all the same, but since I filled them with vegan lemon curd, they really look like little egg halves.
We just had one for breakfast and they are delicious! 💚
These are so cute and now I have practiced, they will definitely be on my Easter table! Also a great shortbread recipe in general for all kinds of occasions if cut into different shapes 🙂